In A Highly Seasonal Business 75 80 Of Revenue In 4 5 Months With Product That M

In a highly seasonal business (75-80 of revenue in 4-5 months) with product that must be ordered 2-4 months in advance there has to be a better evaluation of inventory than the straight number of turns.  Is there an analytical tool or some rules that define how to better represent the current status?

 

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