Following World War II, the great colonial empires of Europe collapsed. The following process of decolonization is one of the more important stories of the 20th century. What were some of the challenges newly independent nations faced? Use specific examples and make reference to “Proclamation of Algerian National Front,” Nkrumah’s “I Speak of Freedom,” and Tutu’s “The Question of South Africa.”

 
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Following the March 11, 2011 M 9.0 subduction zone megathrust earthquake off the east coast of Japan, Japan is now

A. farther from the Pacific Northwest Coast

B. closer to the Pacific Northwest Coast

C. the same distance from the Pacific Northwest Coast as before the quake

D. all of the above

E. none of the above

 
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Food Safety Course: The laboratory plays an important role in the investigation and identification of the cause of food borne illness outbreaks, The lab can be a much more important, and less celebrated, tool to prevent an outbreak of disease.

1. which steps of the food processing and distribution systems are of the most value in evaluation the risk?

2. How can this information be incorporated into safety inspections to improve the integrity of the system?

3. How can the use of laboratory data as a prevention measure help enhance the investigation of disease outbreak?

instructions:

It must be at least 400 words in response to a specific question provided on the discussion board forum for the module. Students should include at least one in-text citation and reference to the textbook or a government publication in each initial thread. All citations must be consistent with AMA formatting style guide. 

 
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Food retailers should actively engage Amazon Prime members who, according to market research firm GfK research, visit online retail websites more frequently than non-Prime members who use a smartphone, says Christina Pate, senior research director of digital experiences for GfK.

“Prime members are overall heavier online shoppers, so we tracked Prime and non-Prime members over a five-month period and found that Prime members are spending five more hours and visiting 50 more online shopping businesses than non-Prime members, and this extends to grocery categories. For grocery categories, Prime members were more likely to access grocery websites and apps as well.”

Amazon Prime’s subscriber base is estimated to be between 65 million and 80 million, with Amazon generating $6.4 billion in revenue from these shoppers, according to Pate. Fifty-nine percent are female and four in 10 (40%) are ages 55 and older, 36% are 35 to 54 years old and 24% are ages 18 to 34. When it comes to income, 29% of Prime members fall into the more than $100,000 range. Thirty-seven percent fall between $50,000 and $99,000 and 34% earn less than $50,000.

Over the course of the five-month research period, Amazon was the most used shopping touch point with 78% of Prime users visiting the site and/or app versus 72% of non-Prime members.

Thirty-two percent of Prime users visited grocery websites and/or apps compared to 25% of non-Prime members. One-third of Prime users (33%) visited wholesale club sites and/or apps compared to 26% of non-Prime users. When it came to visits to mass merchant sites and apps, 63% of Prime members made visits versus 68% of non-Prime members. Prime members showed a preference for mass merchant apps as opposed to mobile websites, with visit frequency being three times higher for apps.

Pate noted that given the online presence of Prime users, food retailers should enhance their apps and target these shoppers in other ways.

“Prime membership will continue to grow as Amazon keeps adding more benefits,” she said. “There are opportunities for other retailers to engage these online shoppers into their own programs and apps regardless of Prime membership. Prime members still use mass retailer apps so they’re not necessarily just dedicated [exclusively to Amazon]. They’re also more likely to visit apps and sites of club stores who require membership, so those who participate in Prime may be more inclined to also take part in clubs.”

READ THE ARTICLE ABOVE

Chapter 3 discusses problem formulation and discovery-oriented and strategy-oriented decision problems. The article suggests that food retailers should target Amazon Prime members, citing results from research as evidence.

This article references research conducted by a research provider, GfK. Who was the most likely client or client type to commission this research.  Based on the research findings, what was the likely manager’s decision problem.

Decision problems can either be discovery-oriented or strategy-oriented. Based on what you can discern from the article and your understanding of what the decision problem likely was, which type of decision problem do you think GfK was working with.

 
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Please answer thoroughly with explanation of the results. use all statistical test necessary. Answer all questions below the question

  • Attachment 1
  • Attachment 2

Model Specification:In this case we want to predict the sales of the company and thus Sales($) is thedependent variable and the rest of the variables i.e. Advertising (advertising expenditures…

 
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I need help in this discussion, please. In the file attached, there is an example of discussion take a look at it, it might help you to know what you should write in the discussion

Instructions:

http://www.youtube.com/watch?v=OBPNAJFZWHE

 
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Food and Beverage Control

3. April Sales at Kitty’s restaurant were $48,510. Food and Beverage expenses were $12,128 and Labor expenses were $14,553. Other operating expenses were $10,642. 

Kitty planned for a profit of $12,000 for the month of April. Did she earn her desired profit? Briefly explain your answer using the data presented in the problem. Show all work. 

Month                        Food revenue                  Standard food costs                      Actual food costs

January                      $75,320                             33%                                                   38%

February                    $68,120                             32%                                                   34%

March                         $73,450                             33%                                                   36%

What is the total variance for food cost in $ for this 3 month period? Show all work.

 
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I want this project done in “1” day. Any Topic Will Work.

Font I: Paragraph IT. PROIIZO Pr iru‘iples of Pi D] ctMaiiageiuent Inn 201‘- Temi Project 1. Each team will oompletne d’le followrng deliverabla [check Rubric in Term Project Folder] fortheirselected projects: 1a. Project description In. Stakeholder register 2. Lifecycle Assessment 3. Knowledge Areas Outputs applicable to project case4. Project Charter 5.WDrk Breakdown Structure 6. Network Diagram/(Entical Path mma8.3tatus Report and Change Request Process 2. Each team will include the following project dooo me rits needed for the delivera tiles for theirselected projects; a. :efieepe Project SummaryI ObjectivesI Scope [in-scope and out-ot—scope)I AssumptionsI ConstraintsI Deliverable;Work Breakdown Shucture. Break down the work to level 3.Stakeholder RegisterMCI CllirtBuiketslieetResource HistogramCommunication MatrixRisk RegisterDocument describing the Integrated diarige Control processI This document will descrihe a stepehyLstep process for managing changes on theproject. lt will also include the Change Request Form and Change Request log(Change Register) templates attached as appendices to the document. ’The fist oftempfotes will be provided on DC connect DR teams may create their own as fits to their project. Your team MAYinclude additional templates to meet thedeliverables of YOUR UM’QUE prlject. the workload should be evenly di ributed among team members. Dne team member will 1 l Prepared b3 , mm SUI es PROIIZOO Pr iru‘iples of Pi uje tMaiiageiuent Inn 201‘- suhmit project documents electronically using the Assignment Folder on DC Connect. 3. Each team l| complete one project status report. Direteam member will submit report using the assignmentfolder on DC connect. Marks: 1211.35 discussed I: Editing Gram!

 
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For 3 years Jack Sandeen has worked for Crate Builders, an industrial plant that manufactures and sells high-tech packing containers in an employment-at-will state within the eastern United States. When he was hired, he believed he would receive training that would enable him to move from the factory floor into the supervisor’s role. The company experienced a downturn in revenue, however; and, along with 50 hourly workers, several managerial positions were eliminated. During restructuring, the boss’s son, Darrell Shelton, was appointed head of Jack’s department. There has been friction between Darrell and the rest of the staff. They don’t like the new scheduling and work quotas he has implemented. When Jack complained to Darrell that the required quota was too high, in front of the other workers, Darrell snidely reminded him that he was the supervisor, times were tough, and more people could be let go. 

That evening, Jack went with a few of the guys to the local pub.  A union organizer was at the bar and overheard the group complaining about Darrell. The organizer told them about their right to representation. He gave them his business card along with a few brochures to take home. The next week, Darrell found one of the brochures on the floor by the locked company bulletin board. The staff saw him crumple it and spike it into the trash can. He turned and glared at Jack. “You think you’re so smart. We’re watching you. We know about your little chat.” He bit back more words then walked into his office and slammed the door. 

Several weeks later, Jack was called into the Human Resource Management office. He was informed that his production numbers were low and they needed to cut more staff so he was being let go. Jack asked to see the statistics for the department, but HR said that was proprietary information. When he asked who else was being fired, HR told him that was also private information. The guys at the bar told Jack later that they could not find anyone else who was terminated when he was. 

1.      True or False: Promoting Jack to supervisor in the last restructuring would have been a legal way to avoid his union participation.

2.      True or False: The company can terminate a supervisor at any time for any reason if it does not have other policies or contracts that contradict that flexibility.   

3.      True or False: Terminating others who were not involved with the union at the same time Jack was let go would support the company’s position in an unfair labor practice charge.    

4.      True or False: Section 7 rights require the company to terminate those with less than the 3 years seniority  Jack has before letting him go. 

5.      True or False: Darrell’s comments represent Budd’s concept of voice.   

 
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For 2011, Bargain Basement Stores reported $11,500 of sales and $5,000 of operating costs (including depreciation). The company has $20,500 of investor-supplied operating assets (or capital), the weighted average cost of that capital (the WACC) was 10%, and the federal-plus-state income tax rate was 40%. What was the firm’s Economic Value Added (EVA), i.e., how much value did management add to stockholders’ wealth during 201

 
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