Use data form ChooseMyPlate.gov and information to answer the questions in the first attachment, and the second attachment is the steps of instructions for the project.
Here is the website of ChooseMyPlate: https://www.choosemyplate.gov.
DUE:
1. Find an article from a professional journal or on the WEB that deals with some aspect of nutrition in relation to pregnancy, lactation, infancy, childhood or the elderly.
Suggested topics could include but not limited to:
• Success (or not) of the WIC program• Pica/Morning sickness • Hydration in the elderly• Failure to Thrive • Adolescent Pregnancy
2. Write a Minimum 500 word summary of the article. Write your reaction of why you chose the article, what you learned and whether you agreed or disagreed with some of the ideas. (Will it be helpful to you in the future?)
3. Your paper must be double-spaced with 10-12 point font
NUTRITION AND WEIGHT STATUS
How does nutrition during pregnancy to promote lactation? Breast milk is known to be the best and primary source of nutrition for babies. It’s known that many women have problems not producing enough milk, so how can nutrition affect the amount of breast milk that a mother produces?
*APA format
*3-4 pages
Read, Research and Respond
Linking Diabetes and Nutrition.pdf
Questions
Opinion
MICROSOFT WORD INCLUDED
For the nutrition handout complete and get back to me. 3 to 4 sentences. NO PLAGIARISM PLEASE
Priority is multiple choice, you can either highlight the correct answer or highlight in BOLD.
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PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, poor dentition. She has fixed income with limited family. Current diet: National institute of Health: 1200 calorie diet. She currently takes Antiretroviral therapy: Prezcobix (Darunabir 800mg and cobicistat 150mg) 1 tab daily, and Calcium 1000mg daily.
Part 1:
Criterion One
In this section, you will discuss his/her current diet (1200 calorie diet) and how they are in excess or deficient in carbs, protein, and fats. Be specific and provide examples for each macronutrient (carbs, protein and fats). Look up basic diets for the type of diet mentioned. For example, if talking about a fast food diet, lookup a common meal at Burger King, MacDonald’s or your favorite fast food restaurant
Please add: The five vegetables Onions, Garlic, Scallions, Chives and Leeks, are avoided by some Buddhists.
Criterion Two
In this section, you want to discuss at least 5 micronutrients your patient is either deficient in or in excess of. Explain the micronutrient (what it is, why important and RDA) and provide examples on how they are deficient or in excess of the micronutrient. Give examples, again look at the nutrition guidelines for the diet you looked up in criterion one.
Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/333/4649551
Part 2:
Criterion One:
In this section discuss the pathophysiology of the patient’s disease processes (ex. HIV/AIDS, malnutrition and poor dentition). After the pathophysiology discuss how the foods the patient is consuming will affect these disorders. Provide at least 3 examples of the foods this patient should avoid and foods they should consume to prevent further problems. Explain why.
Criterion Two
In this section discuss the patient’s medications: Prezcobix (Darunabir 800mg and cobicistat 150mg) and Calcium. Discuss what the meds are and what foods should be avoided or any other patient education regarding the patient’s medications and diet.
Part 3:
Criterion One:
Based on the information in the patient profile calculate the patients: BMI (17.4), BMR (1,079), CHO, Protein (38 grams of protein X 4 calories per gram = 152 calories from protein) and fat needs. These are not RDA %, they are actual specific client needs to be based on their weight and height. Include all of the actual calculations for each section.
Please see the website below and it will give you the formulas on how to calculate carbohydrates, proteins, and fats. Determine the fat intake based on your patient’s comorbidities. In the assignment directions, you will also find out how to calculate each calculation.
You can find how to calculate the BMR and your BMI in your textbook.
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
Criterion Two:
Develop a nutritional educational plan based on the nutritional needs of this patient. Include three SMART goals and provide 2-3 specific nursing strategies for this patient to help him/her reach the goals. Give rationales for the strategies.
SMART goal:
S-specific
M-measurable
A-attainable
R-realistic
T-timed
Example of a SMART goal
By December 12, 2018(timed), the client will write three diet (measurable and specific) modifications to decrease the amount of sodium he consumes (specific, realistic and attainable)
Then you will provide 3 nursing strategies to help this patient achieve his goal.
References:
Delelegn Yilma Gebremichael, Kokeb Tesfamariam Hadush, Ermiyas Mulu Kebede, and Robel Tezera Zegeye, “Food Insecurity, Nutritional Status, and Factors Associated with Malnutrition among People Living with HIV/AIDS Attending Antiretroviral Therapy at Public Health Facilities in West Shewa Zone, Central Ethiopia,” BioMed Research International, vol. 2018, Article ID 1913534, 9 pages, 2018. https://doi.org/10.1155/2018/1913534.
John R. Koethe, Benjamin H. Chi, Karen M. Megazzini, Douglas C. Heimburger, Jeffrey S. A. Stringer; Macronutrient Supplementation for Malnourished HIV-Infected Adults: A Review of the Evidence in Resource-Adequate and Resource-Constrained Settings, Clinical Infectious Diseases, Volume 49, Issue 5, 1 September 2009, Pages 787–798, https://doi.org/10.1086/605285
Louise C. Ivers, Kimberly A. Cullen, Kenneth A. Freedberg, Steven Block, Jennifer Coates, Patrick Webb, Kenneth H. Mayer; HIV/AIDS, Undernutrition, and Food Insecurity, Clinical Infectious Diseases, Volume 49, Issue 7, 1 October 2009, Pages 1096–1102, https://doi.org/10.1086/605573
Micronutrients in HIV-positive person receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/222/4649551
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
· Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
· Incorporate a minimum of two peer-reviewed sources into your paper (included).
Use current APA format to style your paper and to cite your sources.
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Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, …
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Tutor Mmsana (Not rated)4.7 (29)ChatNUTRITION FINAL ASSIGNMENT
Report Issue
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, poor dentition. She has fixed income with limited family. Current diet: National institute of Health: 1200 calorie diet. She currently takes Antiretroviral therapy: Prezcobix (Darunabir 800mg and cobicistat 150mg) 1 tab daily, and Calcium 1000mg daily.
Part 1:
Criterion One
In this section, you will discuss his/her current diet (1200 calorie diet) and how they are in excess or deficient in carbs, protein, and fats. Be specific and provide examples for each macronutrient (carbs, protein and fats). Look up basic diets for the type of diet mentioned. For example, if talking about a fast food diet, lookup a common meal at Burger King, MacDonald’s or your favorite fast food restaurant
Please add: The five vegetables Onions, Garlic, Scallions, Chives and Leeks, are avoided by some Buddhists.
Criterion Two
In this section, you want to discuss at least 5 micronutrients your patient is either deficient in or in excess of. Explain the micronutrient (what it is, why important and RDA) and provide examples on how they are deficient or in excess of the micronutrient. Give examples, again look at the nutrition guidelines for the diet you looked up in criterion one.
Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/333/4649551
Part 2:
Criterion One:
In this section discuss the pathophysiology of the patient’s disease processes (ex. HIV/AIDS, malnutrition and poor dentition). After the pathophysiology discuss how the foods the patient is consuming will affect these disorders. Provide at least 3 examples of the foods this patient should avoid and foods they should consume to prevent further problems. Explain why.
Criterion Two
In this section discuss the patient’s medications: Prezcobix (Darunabir 800mg and cobicistat 150mg) and Calcium. Discuss what the meds are and what foods should be avoided or any other patient education regarding the patient’s medications and diet.
Part 3:
Criterion One:
Based on the information in the patient profile calculate the patients: BMI (17.4), BMR (1,079), CHO, Protein (38 grams of protein X 4 calories per gram = 152 calories from protein) and fat needs. These are not RDA %, they are actual specific client needs to be based on their weight and height. Include all of the actual calculations for each section.
Please see the website below and it will give you the formulas on how to calculate carbohydrates, proteins, and fats. Determine the fat intake based on your patient’s comorbidities. In the assignment directions, you will also find out how to calculate each calculation.
You can find how to calculate the BMR and your BMI in your textbook.
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
Criterion Two:
Develop a nutritional educational plan based on the nutritional needs of this patient. Include three SMART goals and provide 2-3 specific nursing strategies for this patient to help him/her reach the goals. Give rationales for the strategies.
SMART goal:
S-specific
M-measurable
A-attainable
R-realistic
T-timed
Example of a SMART goal
By December 12, 2018(timed), the client will write three diet (measurable and specific) modifications to decrease the amount of sodium he consumes (specific, realistic and attainable)
Then you will provide 3 nursing strategies to help this patient achieve his goal.
References:
Delelegn Yilma Gebremichael, Kokeb Tesfamariam Hadush, Ermiyas Mulu Kebede, and Robel Tezera Zegeye, “Food Insecurity, Nutritional Status, and Factors Associated with Malnutrition among People Living with HIV/AIDS Attending Antiretroviral Therapy at Public Health Facilities in West Shewa Zone, Central Ethiopia,” BioMed Research International, vol. 2018, Article ID 1913534, 9 pages, 2018. https://doi.org/10.1155/2018/1913534.
John R. Koethe, Benjamin H. Chi, Karen M. Megazzini, Douglas C. Heimburger, Jeffrey S. A. Stringer; Macronutrient Supplementation for Malnourished HIV-Infected Adults: A Review of the Evidence in Resource-Adequate and Resource-Constrained Settings, Clinical Infectious Diseases, Volume 49, Issue 5, 1 September 2009, Pages 787–798, https://doi.org/10.1086/605285
Louise C. Ivers, Kimberly A. Cullen, Kenneth A. Freedberg, Steven Block, Jennifer Coates, Patrick Webb, Kenneth H. Mayer; HIV/AIDS, Undernutrition, and Food Insecurity, Clinical Infectious Diseases, Volume 49, Issue 7, 1 October 2009, Pages 1096–1102, https://doi.org/10.1086/605573
Micronutrients in HIV-positive person receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/222/4649551
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
· Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
· Incorporate a minimum of two peer-reviewed sources into your paper (included).
Use current APA format to style your paper and to cite your sources.
Nutrition Final Research Assignment
Purchase the answer to view it
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, …
Blog ArchiveCopyright © 2019 HomeworkMarket.com Read More
Mr. Smith is an 80-year-old male that has recently lost his wife. His family does not live near him but are with him for the holidays. Mr. Smith has had a 20 lbs weight loss in the last 3 months. He takes medication for arthritis and hypertension. Mr. Smith in his assessment states that his wife did the cooking and he had little experience cooking. His meals usually consisted of cereal with milk and coffee for his breakfast and soup for his meal later in the day. He states that he does snack on crackers if he gets hungry. You notice that his dentures are ill-fitting and he claims that food does not taste the same for him. He is on a fixed budget.
A. What physiological factors might contribute to Mr. Smiths weight loss?
B. What psychosocial factors might contribute to his weight loss?
C. Give an explanation on why his dentures might not fit well?
D. What community resources are available to help Mr. Smith in improving his nutritional status?
Nutrition Debate: LOW SODIUM DIETS: FIT FOR ALL OR JUST A FEW?
Read the Nutrition Debate on page 246. After reading, answer the THREE CRITICAL THINKING QUESTIONS. You should submit a minimum of 500 – 700 words response (in totality) for the questions. Deduction will be taken for submitting incomplete answers.page 246 is attached
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