Nutrition 19464091
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The questions come from the Nutrition and Hydration sections on pages 1413-1416.
- Questions
- List 2 distinct benefits nutrition will have on exercise and training.
- Identify the recommendations for carbohydrate intake mentioned in the article.
- What are ketones? What do they tell you about energy intake? (This isn’t in the article, you will need to research and list your references).
- Opinion
- The article states that alcohol should not be consumed by athletes. What are some of the drawbacks? Do you believe that it is a detriment if an athlete consumes alcohol?
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Nutrition 19454223
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Lesson 5: Discussion 5.1
NutritionDetails
Thinking Critically:
- Choose a fitness and/or nutrition quote (from either online or gym folklore) and write 250 words explaining it with concepts you have learned in this course.
- For example “the food you eat is either aiding in the creation of or the removal of a disease state”
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Nutrition 19452495
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Assignment 4 : Read, Research and Respond
Polypharmacy and malnutrition.-1.pdf
- Questions
- Describe how low plasma protein can become problematic.
- Research the BEERS/STOPP protocol and describe it. (This isn’t in the article, you will need to research and list your references).
- List some of the other side effects of drugs and the specific drugs that entice them
Opinion
- Imagine you are explaining polypharmacy to a patient. Using figure 1 as a guide, explain the progression of this problem.
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Nutrition 19371249
/in Uncategorized /by developerAre you qualified and if not what would you need to do to increase your chances of being competitive for this position, What steps have you taken over the course of your program to meet the requirements ,What is your action plan to meet your goals
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Nutrition Blog 19425431
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Watch the video about Berries and the Brain. After watching the video, answer the three critical thinking questions listed below. We will use this space to build, as a group our own body of knowledge to several topics covered in the course. There is no minimum contribution to the Blogs. You should read it and post comments or questions to me and to your fellow students about the topic. The Blogs make up part of your Blogs/Case Studies grade. Your grade will be determined based on the amount and quality of your contributions in the Blogs.
TIP: Click the icon above to watch the video (includes CC and transcript). The link opens in a new window, close the window to return to this section of your course.
Critical Thinking Questions:
- Do blueberries and strawberries have similar levels of anthocyanins? How could you find out?
- What other environmental factors influence the production of free radicals?
- What other nutrients can help the body reduce the level of damaging free radicals? What are some foods that contain these nutrients?
Must be atleast 300 words
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Nutrition Assignment 19063227
/in Uncategorized /by developer((ONE-PAGE BRIEFING PAPER AND QUESTIONS: you will write a one-page briefing paper based on Dr. Ben Embarek’s presentation (posted in the attachment) and also compose 1 to 3 questions you may have asked about the presentation. The PDF of his slides were also posted together with a video he kindly recorded after we had some technical difficulties (see a summary of some draft emails I was unable to send below as the technical difficulties were ever changing). In addition, I have posted under the same folder Dr. Ben Embarek’s bio))
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Nutrition Assignment 19057767
/in Uncategorized /by developerthis assignment consists of two parts
part 1- case study (you will need to answer the questions based on the study)
part 2- you will have 3 questions pick 2 and answer each one in a separate one full paper
Please pay attention to all details !
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Nutrition Assesstion
/in Uncategorized /by developerUse data form ChooseMyPlate.gov and information to answer the questions in the first attachment, and the second attachment is the steps of instructions for the project.
Here is the website of ChooseMyPlate: https://www.choosemyplate.gov.
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Nutrition Article Review
/in Uncategorized /by developerDUE:
1. Find an article from a professional journal or on the WEB that deals with some aspect of nutrition in relation to pregnancy, lactation, infancy, childhood or the elderly.
Suggested topics could include but not limited to:
• Success (or not) of the WIC program• Pica/Morning sickness • Hydration in the elderly• Failure to Thrive • Adolescent Pregnancy
2. Write a Minimum 500 word summary of the article. Write your reaction of why you chose the article, what you learned and whether you agreed or disagreed with some of the ideas. (Will it be helpful to you in the future?)
3. Your paper must be double-spaced with 10-12 point font
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