Nursing Work 19475503
Medical lab
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Nursing Work 19473729
1 page with scholarly references only no et al references.
I have attached the Summary of the assignment with the task with other helpful resources
Chapter 11 is on the other word document attached.
Task:
Discuss the Advantages and Disadvantages of those trends
(Accessibility and Gamification)
Helpful Resources:
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Nursing Week1
Thinking points :
1.Look for the connections between prejudice/discrimination on the spread of diseases.
2. Think about why the fight against diseases cannot be purely medical. Discuss why psychology and sociology are important as well.
3. How does this change the way you look at diseases or public healthcare trends in the world.
4. How does this awareness help you become a better citizen of the world and a better healthcare worker.
5. Use personal experiences, recent global events, and/or local happenings in your discussion.
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Nursing Week 7 J
For the following two questions please write at least 3 paragraphs each APA ARIAL 12 FONT. Be sure to explore and read more than one reference and it include it in your paper. Please only utilize word documents so that I can open the document.
Questions:
1. Do you view nursing as a career or a job? What are your professional goals related to nursing?
2. Describe the steps you would take to prepare yourself to interview for your ideal future Nursing role?
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Nursing Week 5reply
EW
The two types of elder abuse I decided to discuss are emotional abuse and exploitation. Emotional abuse is inflicting mental pain, anguish, or distress on an older person through verbal and nonverbal acts. Examples of emotional abuse are as follow: name calling, verbally telling someone they are worthless, intimidation, and playing mind games. Exploitation is taking, misusing, or concealment of funds, property, or assets of an older adult for one’s own personal gain. Examples of exploitation are as follow: taking money from an older person, borrowing the older person’s vehicle and not returning it, moving in with an older person without consent and treating the poverty as your own. I consider the types of abuse discussed as crucial because they are difficult to prove. These types of abuse can be done without physical evidence. The abuser can easily deny the allegations. As we discuss the elderly, we often assume that there’s cognitive impairment and memory difficulties. With there being cognitive impairment, the accuser can easily detour the mistreatment. Growing population of the elderly, the demand for elderly care, workload of social welfare agencies, and age-related changes in the elderly such as cognitive and mobility impairments are challenges in abolishing the abuse. The elderly client often has a decline in mobility and cognition; making if difficult to effectively communicate with others. Elderly clients can easily be retained and controlled, contributing to easy target for abuse without it being known. Social welfare agencies often have overwhelming workload, contributing to insufficient assessments and follow-up of the alleged abuse and possible overlooked abuse. There are ways to protect the elderly, while in the community and workplace. While in the workplace, being familiar with the patient and their behavior is helpful. Often the abuse victim will exhibit abnormal behaviors when being abused. The patient may be withdrawn, fearful, and shameful. The facility social worker is then involved for assessment for psychological factors such as depression. The assessment is on-going. The care team along with the abuse coordinator for the facility will continue the investigation. When in the community; neighbors, family, friends, and primary care physicians are our main sources that will help with possible abuse of an elderly. If the elderly has not had a routine doctor’s visit over an amount of time; this should be reported for follow-up to assess the reason for no doctor visits. If a neighboring elderly person has not been seen in a while, alert police and local social welfare agencies for courtesy checks. Families should check on their elderly family members (uncles, aunts, grand dad, grand-mother, etc,); and the same for elderly friends. If anything suspicious, report it.
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Nusing 19349219
What is Res Ipsa Loquitor. Why is this doctrine so important to health care practitioners and organizations? Your assignment should be at least two paragraphs, no more than one page. It is due 11:59 PM on 09/21 Book to be used as reference: Legal and Ethical Essentials of Health Care Administration, 2nd edition; by George P. Pozgar, Published by Jones and Bartlett, ISBN-10 1-4496-9434-9 (pbk).
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Nusing 19349217
What is Res Ipsa Loquitor. Why is this doctrine so important to health care practitioners and organizations? Your assignment should be at least two paragraphs, no more than one page. It is due 11:59 PM on 09/21 Book to be used as reference: Legal and Ethical Essentials of Health Care Administration, 2nd edition; by George P. Pozgar, Published by Jones and Bartlett, ISBN-10 1-4496-9434-9 (pbk).
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Nusing 19349215
What is Res Ipsa Loquitor. Why is this doctrine so important to health care practitioners and organizations? Your assignment should be at least two paragraphs, no more than one page. It is due 11:59 PM on 09/21 Book to be used as reference: Legal and Ethical Essentials of Health Care Administration, 2nd edition; by George P. Pozgar, Published by Jones and Bartlett, ISBN-10 1-4496-9434-9 (pbk).
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Nusctx 10 Exam 2016 Midterm 2
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1. You have version A of the exam. Please mark A for question 1.
2. Which of the following is an important reason to consume insoluble fiber?
a. It provides digestible energy.
b. It provides a source of energy for intestinal bacteria in humans.
c. It facilitates the removal of solid waste by providing bulk.
d. It inhibits the passage of stool.
e. It supplies many water-soluble vitamins.
3. If an individual receives federal nutrition assistance and nutrition education, and lives near a grocery store, why might he/she still suffer from food insecurity?
a. Instability in economic or environmental climate
b. Lack of food availability
c. Lack of resource access
d. Lack of utilization knowledge
e. All of the above factors are resulting in food insecurity.
4. Why do white breads contain minimal fiber?
a. The process of refinement removes the bran, which contains most of a grain’s fiber.
b. The process of refinement removes the endosperm, which contains most of a grain’s fiber.
c. Gluten inhibits the bioavailability of fiber.
d. Grains are poor sources of fiber.
e. Wheat is a poor source of fiber.
5. Which of the following is NOT a result of glucagon release?
a. Increased blood glucose concentration
b. Decreased blood glucose concentration
c. Increased rate of glycogenolysis
d. Increased rate of gluconeogenesis
e. Increased release of glucose from liver
6. Which of the following pieces of information MUST appear on labels of dietary supplements?
a. Structure-function claims
b. Nutrient content claims
c. Disease prevention claims
d. Disease treatment claims
e. Suggested daily dose
7. Why is it important to avoid consuming dietary supplements with mega-doses of micronutrients?
a. They may exceed the Tolerable Upper Intake Level and pose risks of toxicity.
b. They are more expensive than supplements with lower doses.
c. They are less effective than supplements with lower doses.
d. They are not absorbed as well as supplements with lower doses.
e. They will be readily excreted if consumed in excess of the body’s need.
8. Which of the following is a/are modifiable risk factor(s) for type 2 diabetes mellitus?
a. Age greater than 45 years
b. Family history
c. Non-Caucasian ethnicity
d. Low HDL
e. All of the above are modifiable risk factors.
9. Which of the following substances helps with digestion and absorption by emulsifying fats?
a. Salivary amylase
b. Hydrochloric acid
c. Bile acids
d. Pepsin
e. Trypsin
10. All of the following are functions of cholesterol EXCEPT:
a. Precursor to bile salt
b. Structure of cell membranes
c. Precursor to hormones
d. Precursor to vitamin D
e. Energy source
11. Heme iron is more ______ than nonheme iron. This means that a higher percentage of heme iron can be absorbed and used by the body.
a. Competitive
b. Bioavailable
c. Essential
d. Energy efficient
e. None of the above
12. All of the following are trace minerals EXCEPT:
a. Iron
b. Copper
c. Calcium
d. Selenium
e. Zinc
13. Which of the following is NOT a function of lipids in the body?
a. Facilitate absorption of some vitamins
b. Comprise cell membranes
c. Store energy in adipose tissue
d. Provide energy during fasting
e. Provide energy during short, intense exercise
14. Which of the following polysaccharides is not digestible?
a. Glycogen
b. Fiber
c. Glucose
d. Starch
e. Amylase
15. ______ blood levels of calcium cause the release of parathyroid hormone, which ______
intestinal absorption of calcium.
a. High; stimulates
b. Low; increases
c. High; decreases
d. Low; decreases
e. Moderate; halts
16. Which of the following is a critical function of water-soluble vitamins?
a. Promote blood clotting
b. Act as coenzymes to facilitate chemical reactions
c. Act as hormones to promote bone formation
d. Yield energy
e. All of the above
17. Which monosaccharides are released and absorbed after digesting milk?
a. Sucrose, maltose, and lactose
b. Glucose
c. Glucose and fructose
d. Glucose and galactose
e. Lactose itself is a monosaccharide.
18. Which of the following statements about triglycerides is true?
a. They are the most abundant form of lipid in food and the body’s energy stores.
b. They are components of cell membranes.
c. They cannot be broken down to release free fatty acids.
d. They always contain trans bonds.
e. They always contain double bonds.
19. Which of the following statements regarding niacin deficiency is true?
a. It is associated with diets low in fruits and vegetables.
b. It is associated with corn (maize)-based diets.
c. It cannot be supplemented with fortified or enriched foods.
d. It is never fatal.
e. It may result in beri-beri.
20. What is the relationship between vitamin B6 and amino acids?
a. It can be produced from certain essential amino acids.
b. It can be produced from certain non-essential amino acids.
c. It facilitates transamination to produce non-essential amino acids.
d. It prevents the production of neurotransmitters from amino acids.
e. It is not involved in amino acid synthesis.
21. Which of the following is/are (a) symptom(s) of toxicity from excessive intake of iron supplements?
a. Constipation
b. Nausea
c. Anemia
d. Both a and b
e. All of the above
22. Although necessary for survival, too many ______ in the diet can lead to high levels of inflammation and high blood pressure.
a. Trans fatty acids
b. Omega-6 fatty acids
c. Omega-3 fatty acids
d. Essential amino acids
e. None of the above
23. The function of ______ is to transport lipids and cholesterol in the blood.
a. Hemoglobin
b. Lipoproteins
c. The liver
d. Antibodies
e. The pancreas
24. Which of the following is NOT a key function of calcium?
a. Regulate blood pressure
b. Facilitate muscle contraction
c. Regulate enzyme activity
d. Promote blood clotting
e. All of the above are true
25. Which of the following statements regarding type 1 diabetes mellitus (T1DM) and type 2 diabetes mellitus (T2DM) is FALSE?
a. T1DM accounts for most (about 95% of) cases in the U.S.
b. T1DM results from impaired insulin production.
c. T2DM can be controlled or reversed with diet and exercise.
d. T2DM results from insulin resistance and an impaired ability of cells to remove glucose from the blood.
e. T1DM was historically called “juvenile-onset diabetes,” while T2DM was historically called “adult-onset diabetes.”
26. Secretion of parathyroid hormone may increase absorption, release, or synthesis of which of the following?
a. Calcium
b. Vitamin D
c. Phosphorus
d. Both a and c
e. All of the above
27. All of the following are functions of phosphorus EXCEPT:
a. Component of phospholipids
b. Bone mineralization
c. Component of energy transfer molecule
d. Protein modification
e. Carrying oxygen in the blood
28. Too much iron can lead to:
a. Free radical-mediated damage
b. Increased susceptibility to infection
c. Increased risk of heart disease
d. Both a and b
e. All of the above
29. Omega 3 fatty acids are beneficial because they raise ______ levels in the blood and decrease ______ levels.
a. Triglyceride; HDL
b. LDL; triglyceride
c. HDL; LDL
d. LDL; protein
e. HDL; hemoglobin
30. Which of the following is/are (a) function(s) of thiamin?
a. Help metabolize carbohydrates
b. Help metabolize some amino acids
c. Help synthesize DNA and RNA
d. Both b and c
e. All of the above
31. What is the role of vitamin C in iron absorption?
a. It reduces non-heme iron to enhance its absorption.
b. It oxidizes non-heme iron to enhance its absorption.
c. It binds to iron to prevent absorption.
d. It reduces heme iron to enhance absorption.
e. It oxidizes heme iron to enhance its absorption.
32. Which of the following is a reason why someone’s body might produce ketones?
a. The diet lacks a source of carbohydrates to yield glucose.
b. The diet lacks a source of fat to yield acetyl CoA.
c. An obese person is not able to efficiently metabolize glucose, and instead relies on ketone bodies.
d. Ketone bodies are necessary components of the citric acid cycle.
e. Producing ketone bodies can spare fatty acids from being metabolized.
33. Which of the following is NOT a dietary factor that increases risk of cardiovascular disease?
a. Excess sugar
b. Excess calories
c. Trans fat
d. Moderate alcohol
e. Sodium
34. Which of the following functions does NOT involve a prominent role for copper?
a. Iron metabolism
b. Connective tissue synthesis
c. Immune system
d. Maintenance of heart muscle
e. Hemochromatosis
35. Which of the following is a disaccharide?
a. Starch
b. Sucrose
c. Fiber
d. Glycogen
e. Fructose
36. In order to derive energy from glucose, what must happen after glycolysis yields pyruvate?
a. It must be converted to acetyl CoA to enter the electron transport chain.
b. It must be converted to acetyl CoA to enter the citric acid cycle.
c. It must be stored as glycogen.
d. It must be converted to a triglyceride.
e. It must be used to break down triglycerides.
37. Which of the following statements about water-soluble vitamins is FALSE?
a. The excess amount will be excreted through the urine.
b. High doses can potentially be toxic.
c. The human body stores them in tissues such as adipose.
d. The human body can’t store excess amounts.
e. The human body can only use a certain amount of these vitamins at a time.
38. If you have an essential fatty acid deficiency, which of the following might be compromised?
a. Growth
b. Skin integrity
c. Fertility
d. Structure and function of cell membranes
e. All of the above
39. Which of the following foods likely has the lowest glycemic index?
a. Whole orange
b. Orange juice
c. Orange candy
d. Orange soda
e. All of the above items have the same glycemic indices.
40. Which of the following characterizes vitamin C deficiency?
a. Diarrhea, dermatitis, dementia, death
b. Microcytic anemia, encephalopathy
c. Bleeding gums, slow wound healing, poor appetite
d. Numbness, fatigue
e. None of the above
41. Which micronutrient(s) is/are important for blood formation?
a. Iron
b. Vitamin B12
c. Vitamin C
d. Both a and b
e. All of the above
42. Which of the following characteristics of dietary supplements is/are regulated by the Food and Drug Administration (FDA) after they are on the market?
a. Safety
b. Advertising
c. Ingredient accuracy
d. Both a and c
e. All of the above
43. Hydrogenation is the addition of ______ atoms to ______ fats to make them more solid and shelf-stable at room temperature.
a. Carbon; saturated
b. Hydrogen; saturated
c. Carbon; unsaturated
d. Hydrogen; unsaturated
e. Oxygen; saturated
44. Research in the 1970s suggested that consuming saturated fat and cholesterol in the diet led to increased rates of cardiovascular disease. This led the food industry to replace saturated fat with ______.
a. Trans fat
b. Fiber
c. Monounsaturated fat
d. Essential amino acids
e. Protein
45. What is the storage form of fat found in adipose tissue?
a. Chylomicrons
b. Triglycerides
c. Cholesterol
d. VLDL
e. Phospholipids
46. Which statement accurately describes a characteristic of osteoporosis?
a. Increased risk for active individuals
b. Increased risk for males
c. Increased bone density
d. Increased calcification of bone
e. Reduced calcium and bone matrix
47. Folate or folic acid supplementation is especially important for women during pregnancy in order to prevent ______.
a. Scurvy
b. Rickets
c. Pellagra
d. Neural tube defects
e. Pneumonia
48. ______ is/are necessary to prevent megaloblastic (macrocytic) anemia.
a. Folate
b. Niacin
c. Vitamin B12
d. Vitamin C
e. Both a and c
49. Which of the following statements about trace minerals is FALSE?
a. They are often cofactors to enzymes.
b. They are important for DNA synthesis.
c. They do not directly provide energy.
d. They are not essential in the diet.
e. They can compete with each other for absorption.
50. Which of the following federal nutrition programs provides the greatest flexibility in what foods may be purchased and consumed by recipients?
a. Supplemental Nutrition Assistance Program (SNAP)
b. Special Supplemental Nutrition Assistance Program for Women, Infants, and Children (WIC)
c. National School Lunch Program (NSLP)
d. Both a and b allow equivalent purchases.
e. All of the above allow equivalent foods.
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Nurt
Discussion 1: Evaluating Nutrition Information
For this discussion, conduct an internet search for a nutrition question that interests you. It could be about a particular food or a diet or how food might be beneficial for certain conditions. Choose an article from your “search”. Then evaluate the article based on the following criteria:
- On what kind of website does the information appear? (.gov, .com, .net, .edu, etc)
- Is the author listed? If not, can you determine who might have written it? If so, is there any evidence that the author has some authority in the field of nutrition or health? (qualifications, credentials [RD/RDN, MD, PhD, MS, etc]
- Who is the intended audience for this information? General public or scholarly? If scholarly, does it provide a bibliography or reference list?
- Are there any clues that the author might be biased? (selling or promoting a product? taking a personal stand based on social or political issues? other?) If so, describe how the article is biased, if not, provide evidence that it is unbiased (ex. they offer both pros/cons; you can find related information from credible sources agreeing with the author, etc).
In your discussion post provide the question you asked in your search, the title of the article you chose, the link to the article, and a brief summary and explanation of your perception of the validity and credibility of the information you found. Your response should be at least 250 words.
After posting your response, read the responses of your classmates and respond to at least one in 150 words.
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