I need help creating a thesis and an outline on Games As The Medium Of Stress Relief. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. Cricket evolved as a game from unknown time in the history, but with the enthusiasm of more and more people to pursue this game, the popularity and the cricketing culture formed part of the world’s English dominance. The influence of literature in popularizing this game was a major contributor to the development of a new culture that promoted the expansion of cricket across various countries. More importantly, cricket evolved as a mentor of the sports culture with greater consideration for the beautification of the game by eliminating possible rivalries that sustained during the

ancient sports history. As many more people entered the game with expectations of prestige-over-entertainment, the aesthetic approach to the game evolved and as a result, cricket itself had forced on people, a class-difference of involvement based on their wealth and social status. As Bateman (2009, p. 7) opines, in the early stage, cricket used to be a stage where the players classified themselves as amateurs or professionals. in which the former class opted to bat as their favorite element of the game while the latter had to choose the more laborious and less glamorous area of bowling. Though this separatist views about the cosmetic image of cricket continued for a long time, it was really a synopsis of the upcoming trend of cricket growing as a professional entertainment and a largely attractive game with rules and regulations steering the matches. The contributions from different forms of the game as well as the rules and laws that were designed for the regulation of the activities and decisions involved in a match eventually made cricket a game of absolute honor and extreme dignity. Therefore, one can easily say that the institutional addition of literature and law to the game perfectly turned it a gentleman’s game.

 

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I need help creating a thesis and an outline on Food- Steroids. Anitbiotics. Sprays. Are food manufacturers killing us Annotated Bibliography. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. English 10 October Annotated Bibliography Adams, Mike. “The U.S. Food Industry, FDA, and USDA Are Highly Corrupt to Protect Profits, Not People.” Natural News. n.d. Web. 10 Oct. 2012.

The author takes its cue on the courageous step being undertaken by the Canadian Heart and Stroke Foundation in banning junk foods, which the FDA and USDA are not bent on doing since they are allegedly being corrupted by food manufacturers. The article identifies refined and processed foods with three properties that are critically alarming to the human health. First, processed foods are lacking in nutritional value since the natural fiber, minerals, oils and vitamins are stripped during the process of manufacturing. Second, processed foods contain metabolic disruptor ingredients like hydrogenated oil, sodium nitrite, aspartame, homogenized milk fats, monosodium glutamate, sodium nitrite and the like that can cause brain damage, cancer, and diabetes. Third, processed foods barely resemble the nature given food that they are due to over processing, overcooking, preserving with chemicals, pasteurizing, homogenizing and even irradiating. Simply put they are dead food that the human body no longer needs.

“Does Giving Antibiotics to Animals Harm Humans?” Daily Herald. Arlington Heights, IL.

April 30, 2012. Print.

This article presents two arguments: from the farmers and from the advocates of public health. The farmers insist that they have to feed the animals with antibiotics to keep them healthy and in order to keep pace with the demands of the U.S. consumers for cheap animal meat. Public health advocates on the other hand argue that such practice of farmers is giving breed to germs in animals that are resistant to antibiotic which causes deadly diseases to the consumers. The intervention of the U.S. government in banning the use of antibiotic in animals in the 1970s did not materialize. The FDA has outlined plans to phase out the use antibiotics for non-medical purposes in animals in the coming years has yet to be seen. The author showed why the use of antibiotics in farm animals was approved in the 1950s as well as the research conducted in the 1970s showing the bad effects of antibiotics especially on E. coli bacteria. The strong lobby from farmers and drug makers for the continuance of use of antibiotics such as tetracycline and penicillin after the result of the research was released forced the ruling of the FDA to ban these antibiotics to be ruled out. It will take some time before FDA will take its final stand on banning the use of antibiotics on farm animals. More statistics perhaps showing human deaths related to antibiotic-fed animals?

Guthrie, Margaret. “Fortifying Food.” The Scientist Vol. 22, No. 1. January 2008. Print.

In this article, the author presents the research on antimicrobial coating for liquid and film containers being conducted by Tony Jin at the U.S. Department of Agriculture. Jin is using science to improve the appearance and longevity of food with polylactic acid and nisin, both are derived from cornstarch. The properties of these two components can knock out L. monocytogenes and E. coli. Jin’s current experiment includes the addition of his PLA/nisin film on the insides of bottles of orange juice and egg white, as well as on the packaging of sliced turkey.

Jacobson, Michael F. “Tackling Salt.” Nutrition Action Healthletter Vol.35, No. 1. January-

February 2008. Print.

The article reiterates that 75% of the daily salt intakes of human are derived from the foods bought from the supermarkets or ordered at restaurants rather than on the impulse of shaking salt onto our food from the ever present salt shaker on our table. The cooperation of the processed food manufacturers and the restaurant industries are crucial to bring down the salt level intake of people. The move of the FDA in the 1980s to encourage companies to cut down by 50% the use of salt in their products did not work. The author theorized that it will take about 100 years to bring down to 50% the sodium content of the food in the market. But there’s hope gleaming in the horizon. Several companies including McDonald’s, General Mills, and Con Agra are already starting to cut down on salt. With petitions from concerned groups like the Center for Science in the Public Interest (CSPI) and a personal letter from every concerned individual to the FDA, the target of reducing salt intake to prevent heart attack and stroke will be achieved.

Lawley, Richard, Laurie Curtis and Judy Davis. The Food Safety Hazard Guidebook. RSC

Publishing. 2008. Print.

This guidebook will open the eyes of every reader to whether steroid hormones used for promoting growth in food animals will post any risk to the health of human. Studies that were conducted showed that steroid hormones in food were suspected to be the culprit in early puberty among girls. However, there is no known study yet linking the exposure to higher than normal levels of steroid hormones from hormone-treated animal food. The use of antibiotics in farm animals as growth promoter was also discussed. The side effects of antibiotics such as the resistance to Salmonella enterica, Escherichia coli, Campylobacter jejuni and enterococci were also discussed. The control options and legislation pertaining to the use of steroid hormones and antibiotics in meat producing animals were lengthily discussed in the book.

Margulis, Charles. “Playing With Our Food: A Massive Food Experiment Already Underway.”

Earth Island Journal Vol. 17, No. 4. Winter 2002. Print.

The author wants the readers to know that thousands of products, including best-known brand name of foods, contain ingredients from genetically engineered (GE) crops. The consumers are not aware of this since these products are not labeled as such. It also tackles the move being done by the Greenpeace group to stop multinational companies in this grand food experiment. It is said that once the genetically engineered organisms are released in nature, they cannot be contained or controlled. These companies are considered the worst producers of pollution in the 21st century. The role of Greenpeace was also reckoned when it successfully pressured Gerber to eliminate all genetically engineered ingredients from its products – after Gerber baby food tested positive to contamination of genetically modified corn and soy. The campaign to stop food experiments with genetically engineered ingredients is widely spreading to consumers, and the advocates are seeing this as a remarkable step towards positive change.

National Research Council. The Use of Drugs in Food Animals: Risks and Benefits. Washington,

D.C.: National Academy Press. 1999. Print.

The book was conceptualized after public concern over food safety in relation to the use of drugs in food animals were received by the government. The U.S. Department of Agriculture (USDA) and the Center for Veterinary Medicine (CVM) under the Food and Drug Administration (FDA) instructed the National Research Council to examine and review the benefits and risks associated with drug use in the food animal industry. The study included the poultry industry, swine industry, dairy industry, beef industry, veal industry, sheep industry, and aquaculture industry. Disease control and prevention as well as trends in drug use were extensively studied. The book also includes the quality assurance programs to be implemented in the different food animal industries.

Poisuo, Pauli. “The 6 Most Horrifying Lies The Food Industry Is Feeding You.” Cracked. n.d.

Web. 10 Oct. 2012.

This article lists down the ingredients in six foods that the consumers are not aware of that may be detrimental to their health. The cellulose wood pulp which provides texture to processed foods is 30% cheaper than the expensive ingredients that make food attractive. The worst part of this is that cellulose is not food at all, though it is edible and non-poisonous. The flavor pack in orange juice, the ammonia in hamburgers, the artificial blueberries are among the lies also included in the article. The truth in raising the so called termed free range chickens were highlighted as well as the health claims of food products such as the yoghurts.

Poulter, Sean. “The Proof Food Additives Are As Bad As We Feared.” Mail Online. 18 May

2007. Web. 10 Oct. 2012.

The article echoes the warning given by parents to their children to avoid artificial additives in drinks, sweets, and processed foods. The behavior problems among children associated with the different food additives were lengthily discussed. Among the food additives reported were Tartrazine commonly found in sweets, biscuits and mushy pies. Ponceau 4R found in sweets, biscuits, and drinks. Sunset Yellow found in sweets, drinks, and ice cream. Carmoisine found in biscuits, jelly, sweets and ready meals. Quinoline Yellow found in sweets, smoked haddock, and pickles. Allura Red found in soft drinks and cocktail sausages. and Sodium benzoate found in soft drinks, baked goods and candies.

Raloff, Janet. “Hormones: Here’s the Beef: Environmental Concerns Reemerge over Steroids

Given to Livestock.” Science News Vol. 161, No. 1. January 5, 2002. Print.

The article discusses the hormones such as androgens, estrogens and progestins fed to cattle to promote build up of muscles and weight gain. The cancer threat posed by the use of these hormones to animals that are in turn being consumed by humans was discussed in John A. Mclachlan’s studies on synthetic hormone diethylstilbestrol (DES). The concerns of different researchers like Bernard Jegou in a meeting in Copenhagen in May 2000 were also presented. The ban imposed by Europe and the regulation of the Center for Veterinary Medicine of the Food and Drug Administration was shown by the author. This article will give the pros and cons of the use of hormones to food animals.

Works Cited

Adams, Mike. “The U.S. Food Industry, FDA, and USDA Are Highly Corrupt to Protect Profits,

Not People.” Natural News. n.d. Web. 10 Oct. 2012.

“Does Giving Antibiotics to Animals Harm Humans?” Daily Herald. Arlington Heights, IL.

April 30, 2012. Print.

Guthrie, Margaret. “Fortifying Food.” The Scientist Vol. 22, No. 1. January 2008. Print.

Jacobson, Michael F. “Tackling Salt.” Nutrition Action Healthletter Vol.35, No. 1. January-

February 2008. Print.

Lawley, Richard, Laurie Curtis and Judy Davis. The Food Safety Hazard Guidebook. RSC

Publishing. 2008. Print.

Margulis, Charles. “Playing With Our Food: A Massive Food Experiment Already Underway.”

Earth Island Journal Vol. 17, No. 4. Winter 2002. Print.

National Research Council. The Use of Drugs in Food Animals: Risks and Benefits. Washington,

D.C.: National Academy Press. 1999. Print.

Poisuo, Pauli. “The 6 Most Horrifying Lies The Food Industry Is Feeding You.” Cracked. n.d.

Web. 10 Oct. 2012.

Poulter, Sean. “The Proof Food Additives Are As Bad As We Feared.” Mail Online. 18 May

2007. Web. 10 Oct. 2012.

Raloff, Janet. “Hormones: Here’s the Beef: Environmental Concerns Reemerge over Steroids

Given to Livestock.” Science News Vol. 161, No. 1. January 5, 2002. Print.

 

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I need help creating a thesis and an outline on Financial Statements and the Monetary Situation of Morrisons. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. The report is aimed towards guiding interested shareholders to rationally invest in Morrisons Supermarkets. Morrisons is one of the largest chains of supermarkets located in the U.K. The firm has their headquarters located in Bradford, England. Morrisons is counted amongst the big four supermarkets in the U.K, after Tesco, Sainsbury, and Asda. Currently, the company holds approximately 11% market share in the supermarket sector of the U.K. The company had initially begun as retailers of butter and egg in the year 1899. However, the firm has remained successful in expanding itself and presently it has 515 superstores and 113 local stores spread across the U.K, England, Wales, and Scotland. The U.K supermarkets are highly competitive and also possess the ability to earn a very high level of revenues. Consumers, in general, are seen to gain benefits from such high competition as they are able to procure goods and services at reduced prices. The purpose of the paper is to understand how analysis of financial statements facilitates better investments decision making. Income statements are prepared to estimate the level of profitability existing in a firm. They also indicate the efficiency with which an organization performs and earns revenue. Investments decisions are crucial as they may either cause a shareholder to earn adequate profits or lose earnings on the capital invested. Shareholders face the risk of losing their savings if financial statement interpretations are not carried out effectively. The income statement is essentially a summary of the incomes and expenses of a firm presented in a summarised form for a particular period. By analyzing the incomes, expenses and the profits of a number of years, investors can understand how effectively a firm manages their internal operating expenses so as to earn sufficient profits.

 

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I need help creating a thesis and an outline on Financial Analysis for Managers. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. The WACC takes into consideration the relative weights of each element of the capital structure and presents the predicted cost of new capital for an organization. In this way, the WACC is important for any firm or organization operating as it not only helps them identify the minimum returns they need to earn but also helps them maintain a constant stock price. The WACC also provides greater accuracy and stabilizes fluctuations (Robert Libby, Patricia Libby, 2005). The WACC is also an important decision variable in investment appraisal and capital budgeting. Every company or firm wants to increase its wealth and earn profits hence it invests wherever it sees an opportunity. To find the profits that would be earned in the future through the investment at present WACC is a very effective tool. WACC helps a firm take on a greater range of projects because with a lower WACC, more projects will have a positive NPV plus it provides greater firm value, and therefore, greater Stock Price because you discount cash flows by a smaller number.

Capital expenditures are the allotment of resources to huge, long-term projects. The capital budget is a declaration of the intended capital expenditures. It is far more than a straightforward listing and is not the “budget” in common sense. Provided the nature of capital expenditures, the capital budget is thought of as a declaration of the goals and strategy of the firm. Formation of the capital budget is an essential assignment that affects and is affected by all other areas of decision-making in a firm. Current and future business situations are the opportunities and constraints through which the goals of the firm are formulated. The goals force the strategic decisions of the capital budget and financing but likelihood and uniformity with the mutually dependent financing and capital budget decisions must be measured in situating the goals. For projects that are similar to the normal operations of the firm and have a similar risk profile, the opportunity cost can be estimated by the firm’s weighted average cost of capital (WACC) (Paul D. Kimmel, Jerry J. Weygandt, Donald E. Kieso. 2006). The WACC is the rate of return that just meets investor expectations, leaving the worth of the shares of the firm unaffected.

 

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I need help creating a thesis and an outline on Fed Watch QE End and First Rate Hike. Prepare this assignment according to the guidelines found in the APA Style Guide. An abstract is required. Fed Watch QE End and First Rate Hike: Quantitative Easing as the monetary policy comes to effect when the Fed seeks to improve the economic conditions of the country. In these, the central bank provides different approaches to the monetary policy with the aim of aiding in controlling or stimulating economic growth as a counter to a failing monetary policy. During the system, the central bank buys assets of specified amount and effect from the other commercial banks and private institutions with a price-raising effect on those assets hence creating a lowering on the actual yield that they present. The central bank in effect increases the monetary base. The need for changes in monetary policy arises from a failing policy or one that is not effective in creating the economic impact required.

According to the information gathered and the specific economic signs available, chances are high that several hikes will materialize in the year 2015. Considering various studies conducted on the same, 38 respondents that included analysts, money managers, and economists, there looms a possibility of a hike in the rate in 2015. According to the information gathered, the hike will result in steeper interest rate increases in the coming years. The survey indicates that the rates will hike to a high of 3.04% by the end of 2017 (Liesman). When this takes effect, the Feds take a longer time normalizing the rates based on the need for constant review the rates in consideration of the effect they create. The application of an expansionary monetary policy reaches a point of failure when the interest rates on the short-term run towards zero. These explain situations that quantitative easing becomes applicable.

Quantitative easing applied during these periods of low-interest rates aids in improving the inflation rate and reducing its effect. Quantitative easing aids in stabilizing inflation and controlling the rate to maintain it within the targeted points of the economy. These are accompanied by the improvement of the economic policies to make the economic policy more effective in helping the central bank take action against deflation. The increased money supply in an economy with less interest affects the money supply. The banks will run low on money to lend and have their reserves risk lowering further due to a high money supply in the market and uncontrolled demand. To reduce these effects, the central bank hikes the rates and mops out the excess liquidity from the market to aid in improving the economic situation. In addition, a high-interest rate reflects a decreased price of bonds while a low-interest rate reflects the opposite. High prices for bonds make them expensive and reduce their success rate hence affecting economic development projects that the government bonds aim to fulfill affecting the economy further (Fabozzi, p.19).

Looking at the current state, the need to hike the interest rates proves vital aimed at tightening the monetary policies more as applied in 2007 to 2008 financial crisis. The application of quantitative easing during the crisis aided in controlling the worsening of the crisis and since there remain need to reduce the liquidity on the market, chances are high that a first rate hike might be looming. This analysis follows the need to reduce the financial effects that the world is facing currently through which low-interest rates have proven ineffective in controlling the demand for money and hence excess liquidity on the markets needing mopping up.

Work cited:

Fabozzi, Frank. Fixed Income Analysis. John Wiley & Sons.

Liesman, Steve. First Rate Hike now Likely in August: CNBC Fed Survey. CNBC March 2015. Viewed on May 04, 2015 from http://www.cnbc.

 

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