Nutrition Discussion 19278271
does a diet that’s high in carbohydrates or high in the wrong carbs, raise your risk of diabetes?
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Nutrition Week One Discussion 2
What vitamin fortified foods are associated with supplementation of common deficiencies seen in nursing practice?
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Nutrition Week 5 Discussion 2 19162871
What does a diabetic diet comprise of and how do we teach patients to adhere to these diets without craving sweetened foods?
22 words
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Nutrition Week One Assignment 19162181
How healthy eating habits may improve nutrition and whether it should or should not be inclusive of lifestyle changes.
Write a 500-word paper using APA Format.
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Nutrition Week 5 Assignment Discussion 1
What are probiotics and are live active cultures present in foods the same thing? Are they helpful or threatening to clients with bowel disorder?
24 words
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Nutrition Week Five Assignment
Does a diet that’s high in carbohydrate or high in the wrong carbs, raise your risk of diabetes?
Provide your answer in a 300-word summary, with one research article supporting your answer. The submission should follow APA guidelines.
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Nutrition Week 9discussion 3
A patient was recently admitted for a Deep Vein Thrombosis and was started on Coumadin. During your education with the patient you would instruct the patient to avoid what food?
30 words
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Nutrition Week 9 Discussion 1
You are taking care of a patient with severe COPD. What type of diet would best suit this patient’s needs?
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Nutrition Week 9 Assignment
Elavorate a teaching plan for a patient with CHF and CKD referent hydratation and fluid intake.
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Nutrition Week 8 Discussion 2
Describe the role of nutritional food labels impacting health today.
10 words
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