Nutrition 19168057

Select an ethnic minority group that is represented in the United States (American Indian/Alaskan Native, Asian American, Black/African American, Hispanic/Latino, Native Hawaiian, or Pacific Islander). Using health information available from Healthy People, the CDC, and other relevant government websites, analyze the health status for this group.

In a paper of 1,000-1,250 words, compare and contrast the health status of your selected minority group to the national average. Include the following:

  1. Describe the ethnic minority group selected. Describe the current health status of this group. How do race and ethnicity influence health for this group?
  2. What are the health disparities that exist for this group? What are the nutritional challenges for this group?
  3. Discuss the barriers to health for this group resulting from culture, socioeconomics, education, and sociopolitical factors.
  4. What health promotion activities are often practiced by this group?  
  5. Describe at least one approach using the three levels of health promotion prevention (primary, secondary, and tertiary) that is likely to be the most effective in a care plan given the unique needs of the minority group you have selected. Provide an explanation of why it might be the most effective choice.
  6. What cultural beliefs or practices must be considered when creating a care plan? What cultural theory or model would be best to support culturally competent health promotion for this population? Why?

Cite at least three peer-reviewed or scholarly sources to complete this assignment. Sources should be published within the last 5 years and appropriate for the assignment criteria and public health content.

Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion. 

You are required to submit this assignment to LopesWrite. Please refer to the directions in the Student Success Center.

Please Note: Assignment will not be submitted to the faculty member until the “Submit” button under “Final Submission” is clicked.

 
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Nutrition 8

 

Read, Research and Respond

Linking Diabetes and Nutrition.pdfPreview the document

Questions

  1. What are the findings of the twin studies?
  2. What did they confirm from the studies about the Dutch Famine?
  3. Define the following terms:
    • Anemia
    • Intrauterine
    • Gluconeogenesis
    • Beta cells
    • Cardiomyocytes
    • Vasculogenesis
    • Angiogenesis 

Opinion

  1. Using the definitions above, describe Figure 1. 
 
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Nutrition 19168047

Discuss why nutrition is a central component in health promotion.what are some of the nutritional challenges for emerging population? What roles do nutritional deficiency and nutritional excess play in disease.

 
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Nutrition 5 2

 article is attached 

Lesson 5: Discussion 5.2

No unread replies.No replies.

Read and Respond:

  • Read the article on energy intake and osteoporosis and answer the following questions: 
  • Questions
    1. What population led to the need for this article?
    2. What is OC? What purpose does it serve? (This isn’t found in article.  You need to research and cite your reference). 
    3. What is the caloric threshold for negative effects?
  • Opinion:
    1. Osteoporosis is one of the risks with a low-calorie diet, explain another and how it can be fixed with proper nutrition.
 
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Nutrition 19150311

 

Assignment 1.1: DRI

Step 1: Identify the acronym DRI.Step 2: In a one page paper, explain the purpose of a DRI. Include an explanation and an example of each reference value that falls under the DRI’s.  

  • EAR, 
  • RDA,  
  • AI, 
  • UL, 
  • AMDR. 
 
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Nutrition 19487495

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