Question 19368687

 Social determinants of health refer to social and economic factors that specific individuals have to deal with because of birth, status, gender, culture, race, income status, employment, physical surroundings and access to health services (Government of Canada – modified 2019).These determinants influence the behavioural and risk factors of individuals within specific geographical neighbourhoods.

     Low income and culture are two of the many risk factors for diseases. Because of the lack of proper education, there is lack of knowledge that is essential to promote and prevent diseases and restore health. Culture plays a role because of traditions, customs and beliefs, the family may not think, act or feel the same way about their overall health.

    The communicable disease chain model is a means of addressing the different transmissions that happens when the agent leaves it host (reservoir – human or animal or the environment such as mosquitos in stagnant water, poor air quality) through a portal exit and enters via transmission through a portal entry to infect a susceptible host. “Th emode of transmission is th emeans of the agent’s travel from the portal of exit to the host” (Green, 2018). This sequence is usually referred to as a chain of infection. If there is a break in the chain of infection, then it is aborted.  For a community that is already at risk because of social determinants of health it is important that diseases are addressed promptly to avoid the widespread infection. For example, in a nursing home where there are less workers and many patients, a staphylococcus bacterium, such as methicillin-resistant Staphylococcus aureus (MRSA) can be passed easily via a source to a susceptible host. In order to avoid this transmission, proper handwashing is necessary before and after patient care to abort or prevent this chain of infection.

References

 
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Question 19370395

1 postsRe: Topic 2 DQ 2

Climate change is something we have heard about for years. One thing I did not realize is how much it affects our global health. The World Health Organization states that the earth temperature has increased 0.85 degrees censuses, which is 33.5 degrees Fahrenheit, over the last 130 years. “Over the last 50 years, human activities – particularly the burning of fossil fuels – have released sufficient quantities of carbon dioxide and other greenhouse gases to trap additional heat in the lower atmosphere and affect the global climate” (World Health Organization, 2018). With the rising temperatures our ice glaciers continue to melt causing rising in sea levels which in result are causing increasing in precipitation and extreme weather conditions. “Climate change affects social and environmental determinants of health – clean air, safe drinking water, sufficient food and secure shelter” (World Health Organization, 2018).

Higher temperatures are causing increased levels of ozone and other pollutants in the air and are resulting in higher incidence in respiratory and cardiovascular disease. It is also causing increased natural disasters which are leading to increased deaths due to homes, medical facilities, and other essential facilities being destroyed. Another affect of climate change is variable rainfall which can cause drought and higher incidence of floods which contaminate drinking water. “Climatic conditions strongly affect water-borne diseases and diseases transmitted through insects, snails or other cold blooded animals” (World Health Organization, 2018). According to the World Health Organization, Malaria is strongly related to climate causing 400,000 deaths per year.

The World Health Organization continues to work on ways to prepare its communities to protect against climate change. They also state, “Many policies and individual choices have the potential to reduce greenhouse gas emissions and produce major health co-benefits. For example, cleaner energy systems, and promoting the safe use of public transportation and active movement – such as cycling or walking as alternatives to using private vehicles – could reduce carbon emissions, and cut the burden of household air pollution, which causes some 4.3 million deaths per year, and ambient air pollution, which causes about 3 million deaths every year” (World Health Organization, 2018). What we can do to help is to talk to our patients about how climate change effects their health and how they can help and try to protect themselves, use more economical friendly equipment and limit medical waste to decrease pollution and teach patients and families how to prepare and protect themselves from natural disasters

 
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Question 19370399

3 postsRe: Topic 2 DQ 2

“Global health plays an increasingly crucial role in both global security and the security of the U.S. population (Office of Disease Prevention and Health Promotion, 2019)”. The health in our communities or in the United States population could possibly be affected by events around the world. For example, there is more access to easily visit many countries throughout the globe. Many individuals enjoy travelling and explore countries which they may not be aware a health threat or epidemic is developing. It is often heard or written in the news of infectious diseases are emerging and causing a threat. “The Institute of Medicine’s 2003 report Microbial Threats to Health2 stresses that the United States should enhance the global capacity for responding to infectious disease threats and should take a leadership role in promoting a comprehensive, global, real-time infectious disease surveillance system (Office of Disease Prevention and Health Promotion, 2019)”.

Website, https://www.intrahealth.org/vital/10-global-health-issues-watch-2019, lists ten global health issues to watch in 2019. Unbelievably one that hits close to most of our communities is food related. Across the globe, there is high demand for high calorie and low to no nutritional value diets that are being combine with a sedentary lifestyle which increases the probability of heart disease, diabetes and noncommunicable diseases (NCDs).“NCDs are now responsible for around 41 million deaths per year, according to the World Health Organization—and more than 85% of those occur in low- and middle-income countries (IntraHealth International, INC., 2019)”. This affects everyone, even impacts larger health care systems. “NCDs are estimated to cause a cumulative loss of output of $47 trillion between 2011 and 2030 (Kaoser Family Foundation, 2019)”.

The health care stakeholders have been aware of the emerging global health issue, it is alarming because many of the non-communicable diseases may be prevented all with proper nutrition and adding more activity in the individual’s routine. The health care delivery systems have a system where the goals are to promote health, prevent the disease, and protect the population’s health. My example was regarding nutrition, stake holders may encourage fast food restaurants to serve healthier alternatives as equally affordable as the high fat cheap take outs. In regard to activity, insurances may offer discounts for gym memberships or online virtual classes that may be done in the comfort of their home. These suggestions will not take a toll on their budget compare to a person acquiring an NCD and accruing clinical or hospital bills. The investment in providing proper education is necessary and the process ought to be aim globally.

 
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Question 19371845

4 postsRe: Topic 2 DQ 1

There are many factors that influence the heath of an individual or the population. In a broad term one of this factor is termed Social Determinants of Health (SDOH). SDOH are the complex circumstances where people are born, live, grow, play learn, worship, work and age (heathy people. Gov, 2018a; World Health Organization, n.d.). In order words, these are broad range of personal, social, economic and environmental factors. The determinants are about individual place in society, this includes income level, educational level and type of employment. Over the years group of people have experienced racism, discrimination and historical events such as the black people. These experiences have detrimental effects on the health care needs of these group of people. SDOH is the main factor responsible for today’s major health problems in society including depression, hearth disease, diabetes and obesity (What are the Social Determinants of Health? 2018).

There are complex interactions between the SDOH. For example, low income will have direct impact on the individual or community accessibility to proper health care, lack of good food and thus increasing the burden on the individual or family. This burden is often translated into poor coping mechanism in the form of drug use and sometimes comfort eating of unhealthy food. Poor health can reduce the individual opportunities to have meaningful employment which in turn impact on the individual’s income. These factors interplay with each other and have a positive or negative effect on the overall health of the individual or population.

A communicable disease chain is the process by which pathogen of infectious agent is transmitted to another organism (Green, 2018). This model of communicable disease chain is presented by six links, infectious agent, susceptible host, reservoir, portal of entry, mode of transmission and portal of exist (Break the Chain of Infection, n.d.). All these elements most be presence for the spread of communicable disease in a population. To stop the spread of disease is by breaking the chain at any link.

Nurses are in better position in breaking the chain of infection because they are involved at all levels of prevention (Institute for Work and Health, 2015) The nurse can use preventive measures or health education that are aimed at breaking the chain and reducing the risks of infections in other people. These measures include adhering to proper hygiene measures (WHO, 2018). For example, in the case of contact precautions, nurses should always use the appropriate personal protective equipment disposed of immediately after attending the patient to protect the nurse and other patients from getting infection.

 
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Question 19371851

3 postsRe: Topic 2 DQ 2

A recent global health issue to affect many different world populations is Ebola. It has made news in the last few years due to multiple outbreaks. The Ebolavirus is part of the Filoviridae family and has six different species within its own categories. The most common for current outbreaks and infections is the Zaire strain (CDC n.d.). The incubation period spans from 2 days to 21 days in the susceptible host. It is transmitted via direct contact with infected bodily fluids and items contaminated with those secretions. Fatality rate for those infected is up to 50 percent, but early diagnosis and supportive treatment increases the odds of survival (CDC n.d.).

It is believed that the original host of the Ebolavirus is the fruit bat but can also be traced to other wild animals such as fruit flies, porcupines, and primates. The early signs/symptoms include fever, fatigue, muscle aches and pains, headache and sore throat. These symptoms often make it difficulty to distinguish the exact viral infection because many viruses mirror the same symptoms. These initial symptoms are followed by more intense vomiting, diarrhea, impaired kidney and liver functions, internal and external bleeding, decreased WBC and platelets, and increased liver enzymes. Hosts of the virus can only spread the infection when they have the active symptoms, therefore cannot spread infection during the incubation period. Exact diagnosis is done through several blood tests including the ELISA test, antigen-capture detection test, serum neutralization test, electron microscopy, and virus isolation by cell culture (CDC n.d.)

International monitoring of the Ebolavirus is done by the World Health Organization (WHO), under the United Nations. The WHO is considered to be the guardians of public health and security internationally and they are actively involved in setting up preventative and reactive programs/education. These programs are designed to decrease the possibility of an outbreak in any given population (GCU 2018). The response by WHO to the Ebolavirus outbreaks include supporting local and state health departments in disease detection, tracing the source of the outbreak, laboratory services, controlling the infection spread and instituting safe burial practices to prevent the spread of the virus (CDC n.d.). Preventative services by WHO include education on all levels to prevent outbreaks and attempts to break the chain of infection (CDC n.d.)

References

Centers for Disease Control and Prevention. (n.d.). Retrieved October 3, 2019, from https://www.cdc.gov/.

Grand Canyon University (Ed). (2018). Community & public health: The future of health care. Retrieved from https://lc.gcumedia.com/nrs427vn/community-and-public-health-the-future-of-health-care/v1.1/

 
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Question 19371859

1 postsRe: Topic 2 DQ 2

The World Health Organization (WHO) is the global public health agency (GCU, 2018). Within the United States government, the Centers for Disease Control and Prevention (CDC) works nationally and globally to protect the public health of the United States (GCU, 2018). The CDC works on behalf of the United States with other partners such as the WHO in programs that aim to protect our nation’s health concerns. Because of the ubiquitous nature of global travel, disease transmission can quickly become a global problem that knows no borders, and therefore often the global health concerns are also national health concerns. The CDC and the WHO decide what public health threats should be reportable and local and state public health departments operate and provide surveillance on a smaller, more local level.

The WHO determined the Sustainable Development Goals to expand the mission of human health rights and health promotion (GCU, 2018). While these SDG factors vary greatly throughout the globe, their existence and persistence can have negative global impacts. War and disease can have large, regional and global impacts that have a ripple effect on the health of other parts of the world. World partners and stakeholders send aid and respond to these events in order to mitigate the potential impact (GCU, 2018). Climate change and climate disasters will continue to grow into a huge challenge to our global health security (Gore, 2017). As climate events occur, so will food scarcity and global migration of species poleward. Civil unrest and power struggles result, leading to conflict. Food scarcity, violence, trauma and mental health impacts, and war all negatively impact social determinants of health (GCU, 2018). Warmer temperatures also favor insects that harbor vector-borne illnesses such as Lyme disease and Zika (Gore, 2017). Climate disasters impact food, contaminate water, and cause trauma and displace people from shelter (Gore, 2017). Combating climate change will be one of the greatest public health challenges of all time.

 
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Question 19376971

1 postsRe: Topic 3 DQ 1

A group is considered as a “vulnerable population” if it has continuing or more aggravating factors that maintains their poor health status compared to an “at- risk” group. There is a significant disproportionate risk of poor health outcomes for vulnerable populations which would include those living in poverty, homeless, disabled, severe cognitive impairment or extremes of age (Maurer & Smith, 2013, p.527). While at risk groups have a chance of being affected, the vulnerable group has many variables that attribute to the susceptibility of poor health. “A vulnerable population is more likely to develop health-related problems, have more difficulty accessing health care” (Maurer & Smith, 2013, p. 528). Vulnerable groups are “more likely to experience a poor outcome or shorter life span because of those health conditions” (Maurer & Smith, 2013, p. 528).

For example, a person is considered vulnerable if he/she suffers from a disease, but also has an income below the poverty level, no health insurance, and stressors related to their living conditions, such as homeless people (Maurer and Smith, 2013).

One example of vulnerable population group in The United States is the children who lives in poverty or parent has very low income to satisfy their necessities. It is estimated that about 387 million children worldwide live in extreme poverty wherein the household income is estimated to be around less than 2 dollars per day. Worldwide, about 19.5% of children compared to only 9.2% of adults are in extreme poverty (UNICEF, 2013). In the United States, poverty is an increasing problem such as from 2009 to 2010, there is almost a 1 million increase of children living in poverty. Child poverty has many effects on the child such as inadequate nutrition, poor academic performance, lack of health care insurance behavioral, social and emotional problems which also makes them further at risk for abuse and/or neglect (American Psychological Association, 2018).

Nurses may need to help advocate for these very young children who live in poverty by helping provide them knowledge and access to appropriate health care and nutritional services. This entails being familiar with existing laws that helps protect their rights and knowledge of existing services that they are eligible to receive (Maurer & Smith, 2013, p.151). Aside from providing health promotion and education, nurses help further by educating vulnerable families on how to access available resources and referral to social services. According to United States Department of Agriculture Food and Nutrition Service (2018), there are several federal programs which help provide nutrition assistance such as Women, Infants, and Children (WIC).

Children from low-income families are most vulnerable of suffering from consuming empty calories. One ethical issue is the involvement of the government in improving school lunches being provided in schools which is being aimed at combating obesity and malnutrition. In 2010, the Hunger-Free Kids Act mandates improving school lunches to provide nutritious foods as recommended by the federal dietary guidelines. This involves increasing fruits, vegetables, non-fat milk and whole grains while decreasing high fat, salt and sugary foods. This bring about the ethical issue of not allowing children to choose the foods they prefer to consume (Crawford, Gosliner & Kayman, 2011). This appears to be a good initiative from the government to implement healthy school meals to ensure that children, especially those from low-income families, are able to meet the recommended nutritional requirement to prevent malnutrition and the possible long-term health problems associated with it. It may be important that nurses also help educate families on the importance of having a nutritious diet and avoid consuming empty calories which may lead to obesity and health problems.nurses also help to educate families on the importance of having a nutritious diet and avoid consuming empty calories which may lead to obesity and health problems.

“Community health nurses can advocate on the behalf of vulnerable groups by writing and calling government representatives and speaking to professional and community organizations about the problems and needs of high-risk groups” (Maurer and Smith, 2013).

 
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Question 19376975

1 postsRe: Topic 3 DQ 1

What makes a vulnerable person or a community vulnerable, is that they cannot advocate for themselves or for their health care needs. Like in the cases of uninsured and underinsured individuals, they may not seek medical help or preventive health care fearing the expenses (Falkner, 2018). Individuals may have mixed reasons to be categorized as vulnerable population, such as uninsured/underinsured and being a senior citizen; minority and poverty; cognitively/emotionally/physically impaired and LGBTQ; or any other combinations of those.

CDC published statistics finalized based on Health Insurance Coverage: Early Release of Estimates from the National Health Interview Survey, 2018, stating that number of persons under age 65 uninsured at the time of interview was 30.1 million, which is 11.1%. This group of population is not only at-risk group, as they are at higher risk for developing chronic conditions and/or complications, but also vulnerable from not having access to healthcare due to lack of health insurance. The high risk for complications from flu infection, for example, includes adults 65 years of age and older (CDC.gov). They cannot advocate for their health needs and require attention/assistance/advocacy from PHN in finding local resources such as free clinics.

One of the ethical issues, when working with senior citizens, may raise from bias believes that elderlies are frail and must be protected, and may lead to disregarding the individual’s rights of lifestyle preferences and choices (Ludwick & Silva, 2004). I have advocated for senior citizens in the similar situations, in the acute and long-term care settings, protecting the persons’ dignity and rights to refuse certain treatments while providing appropriate care and paying respect.

 
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Question 19377081

1 postsRe: Topic 3 DQ 2

The nurse recognizes bias, stereotypes, and implicit bias within the community by spending time in the community and getting to know the individuals of that community.The nurse can do this by performing a community/public health assessment.During this assessment the nurse can learn and gain knowledge about the individuals’ in the community’s social, environmental, and cultural needs which must be addressed within this process as well (Community and Public Health:The Future of Health Care, 2018).

An implicit bias is not only harmful because it is undeserved, but it can also lead to disparities in care. Even if you are unaware of how you are feeling, your body language, your focused attention, and your level of care can be impacted directly by the way you are feeling. Each patient deserves your full care, so understanding what might trigger you to act differently will make you a better nurse. One can start by knowing their patients, understanding cultural differences can also help you become aware of any unconscious bias and begin to overcome it.

Cultural competence can be defined as “developing an awareness of one’s own existence, sensations, thoughts, and environment without letting it have an undue influence on those from other backgrounds; demonstrating knowledge and understanding of the client’s culture; accepting and respecting cultural differences; adapting care to be congruent with the client’s culture,” (Neese, 2017).A nurse should address these concepts of bias, stereotypes, and implicit bias to ensure health promotion activities are culturally competent showing cultural awareness, cultural knowledge, cultural skill, having cultural encounters, and having cultural desire (Neese, 2017).These five elements describe the Campinha Bacote cultural framework model. This model is regarded as a prominent guide for cultural competence in nursing and may occur in the process of becoming culturally competent (Community and Public Health:The Future of Health Care, 2018).

As a nurse the strategies I can use to reduce bias is notice my assumptions and understand what assumptions trigger me. Get to know my patient by talking to them. “Understanding cultural differences can also help you become aware of any unconscious bias and begin to overcome it” (Quinn-Szcesuil, 2018). “The Minority Nurse” is a magazine and a website that focuses on minorities in health care. The magazine and website have different articles on cultural competencies. A nurse can go to https://minoritynurse.com to research articles about cultural competencies.

 
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Question 19379141

1 postsRe: Topic 3 DQ 1

Immigrants are one of the largest vulnerable populations in the United States. There are approximately 44.5 million immigrants in the US according to research done in 2017. The US has the largest number of immigrants as compared to other countries, Germany has the second highest number of immigrants calculating only 12 million followed by Russia with 11.6 million. When looking at the US compared to other countries, the US has almost 4 times the number of immigrants as the other leading countries. With this high number of immigrants, they are vulnerable for impaired health and wellbeing for many reasons. “Refugees and immigrants can be defined as vulnerable populations because they are often in an unknown environment with little understanding of the new culture, resources, or language and will likely require a host of support in order to acclimate to their new environments” (Grand Canyon University, 2018).

Public health nurses need to be aware of the people who fall into this category within their community and treat them with the same respect and dignity that they would for people who do not and ensure that they care for their needs. “This includes accounting for language barriers, lack of insurance, and provision of resources such as clothing, food and water, and possibly housing needs” (Grand Canyon University, 2018). To do this we must be knowledgeable of their culture and health beliefs and assist them in finding resources that can improve their health. It can be difficult for this population to advocate for themselves because of the lack of knowledge and understanding of how our health system is constructed and ran. Language can be on of the biggest barriers when assisting immigrants, and we as public health nurses need to be aware of these barriers and try to offer assistance when communicating with them. These can include things such as having an interpreter available to allow for easier communication of their needs. In the hospital we have our interpreter phones that we can use to effectively communicate with our patients, so by having these for the use of public health nurses could better the health of this vulnerable population.

 
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