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Tutor Mmsana (Not rated)4.7 (29)ChatNUTRITION FINAL ASSIGNMENT
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Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, poor dentition. She has fixed income with limited family. Current diet: National institute of Health: 1200 calorie diet. She currently takes Antiretroviral therapy: Prezcobix (Darunabir 800mg and cobicistat 150mg) 1 tab daily, and Calcium 1000mg daily.
Part 1:
Criterion One
In this section, you will discuss his/her current diet (1200 calorie diet) and how they are in excess or deficient in carbs, protein, and fats. Be specific and provide examples for each macronutrient (carbs, protein and fats). Look up basic diets for the type of diet mentioned. For example, if talking about a fast food diet, lookup a common meal at Burger King, MacDonald’s or your favorite fast food restaurant
Please add: The five vegetables Onions, Garlic, Scallions, Chives and Leeks, are avoided by some Buddhists.
Criterion Two
In this section, you want to discuss at least 5 micronutrients your patient is either deficient in or in excess of. Explain the micronutrient (what it is, why important and RDA) and provide examples on how they are deficient or in excess of the micronutrient. Give examples, again look at the nutrition guidelines for the diet you looked up in criterion one.
Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/333/4649551
Part 2:
Criterion One:
In this section discuss the pathophysiology of the patient’s disease processes (ex. HIV/AIDS, malnutrition and poor dentition). After the pathophysiology discuss how the foods the patient is consuming will affect these disorders. Provide at least 3 examples of the foods this patient should avoid and foods they should consume to prevent further problems. Explain why.
Criterion Two
In this section discuss the patient’s medications: Prezcobix (Darunabir 800mg and cobicistat 150mg) and Calcium. Discuss what the meds are and what foods should be avoided or any other patient education regarding the patient’s medications and diet.
Part 3:
Criterion One:
Based on the information in the patient profile calculate the patients: BMI (17.4), BMR (1,079), CHO, Protein (38 grams of protein X 4 calories per gram = 152 calories from protein) and fat needs. These are not RDA %, they are actual specific client needs to be based on their weight and height. Include all of the actual calculations for each section.
Please see the website below and it will give you the formulas on how to calculate carbohydrates, proteins, and fats. Determine the fat intake based on your patient’s comorbidities. In the assignment directions, you will also find out how to calculate each calculation.
You can find how to calculate the BMR and your BMI in your textbook.
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
Criterion Two:
Develop a nutritional educational plan based on the nutritional needs of this patient. Include three SMART goals and provide 2-3 specific nursing strategies for this patient to help him/her reach the goals. Give rationales for the strategies.
SMART goal:
S-specific
M-measurable
A-attainable
R-realistic
T-timed
Example of a SMART goal
By December 12, 2018(timed), the client will write three diet (measurable and specific) modifications to decrease the amount of sodium he consumes (specific, realistic and attainable)
Then you will provide 3 nursing strategies to help this patient achieve his goal.
References:
Delelegn Yilma Gebremichael, Kokeb Tesfamariam Hadush, Ermiyas Mulu Kebede, and Robel Tezera Zegeye, “Food Insecurity, Nutritional Status, and Factors Associated with Malnutrition among People Living with HIV/AIDS Attending Antiretroviral Therapy at Public Health Facilities in West Shewa Zone, Central Ethiopia,” BioMed Research International, vol. 2018, Article ID 1913534, 9 pages, 2018. https://doi.org/10.1155/2018/1913534.
John R. Koethe, Benjamin H. Chi, Karen M. Megazzini, Douglas C. Heimburger, Jeffrey S. A. Stringer; Macronutrient Supplementation for Malnourished HIV-Infected Adults: A Review of the Evidence in Resource-Adequate and Resource-Constrained Settings, Clinical Infectious Diseases, Volume 49, Issue 5, 1 September 2009, Pages 787–798, https://doi.org/10.1086/605285
Louise C. Ivers, Kimberly A. Cullen, Kenneth A. Freedberg, Steven Block, Jennifer Coates, Patrick Webb, Kenneth H. Mayer; HIV/AIDS, Undernutrition, and Food Insecurity, Clinical Infectious Diseases, Volume 49, Issue 7, 1 October 2009, Pages 1096–1102, https://doi.org/10.1086/605573
Micronutrients in HIV-positive person receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/222/4649551
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
· Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
· Incorporate a minimum of two peer-reviewed sources into your paper (included).
Use current APA format to style your paper and to cite your sources.
Nutrition Final Research Assignment
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NUTRITION FINAL ASSIGNMENT
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, …
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Nutrition Core Nutritional Science Calculations Assignmentno Plagiarismdeadline Close2 3 Days Turn Around
/in Uncategorized /by developerNutrition/ Core Nutritional Science Assignment/no plagiarism/deadline close
PLS CHECK ALL THE ATTACHMENTS – ANSWER THEM IN ORDER PLS (i.e. 7 before 8 and post)
4 Assignments in one
ASSIGNMENT – STUDY GUIDE 7: VITAMINS
Directions -Using Chapters 10 and 11, and the DRI tables (pp. A, B) of your textbook as a reference, answer the following questions. Please include the questions with your answers.
ASSIGNMENT – STUDY GUIDE 8: MINERALS AND WATER
Directions. Using Chapters 12, and the DRI tables (pp A, B) in your textbook as a reference, answer the following questions.
ASSIGNMENT – STUDY GUIDE 9: LIFE CYCLE NUTRITION — INFANCY, CHILDHOOD & ADOLESCENCE
Directions. Using Chapter 16 and the DRI tables (inside front cover) of your textbook as a reference, answer the following questions. Please include the questions with your answers.
ASSIGNMENT – STUDY GUIDE 10: LIFE CYCLE NUTRITION — ADULTS
Directions. Using Chapter 17 of your textbook as a reference, answer the following questions. Please include the questions with your answers.
DNT 200 — NUTRITION FOR HEALTH SCIENCES
All definitions should be nutrition oriented…
Please do not leave any question unanswered..detailed answers pls
Thanks
TEXTBOOK: Understanding Nutrition, 15th edition. The publisher is Cengage
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Nutrition Debate Sodium
/in Uncategorized /by developerNutrition Debate: LOW SODIUM DIETS: FIT FOR ALL OR JUST A FEW?
Read the Nutrition Debate on page 246. After reading, answer the THREE CRITICAL THINKING QUESTIONS. You should submit a minimum of 500 – 700 words response (in totality) for the questions. Deduction will be taken for submitting incomplete answers.page 246 is attached
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Nutrition Discussion 19488657
/in Uncategorized /by developerMr. Smith is an 80-year-old male that has recently lost his wife. His family does not live near him but are with him for the holidays. Mr. Smith has had a 20 lbs weight loss in the last 3 months. He takes medication for arthritis and hypertension. Mr. Smith in his assessment states that his wife did the cooking and he had little experience cooking. His meals usually consisted of cereal with milk and coffee for his breakfast and soup for his meal later in the day. He states that he does snack on crackers if he gets hungry. You notice that his dentures are ill-fitting and he claims that food does not taste the same for him. He is on a fixed budget.
A. What physiological factors might contribute to Mr. Smiths weight loss?
B. What psychosocial factors might contribute to his weight loss?
C. Give an explanation on why his dentures might not fit well?
D. What community resources are available to help Mr. Smith in improving his nutritional status?
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Nutrition Final Assignment 19110307
/in Uncategorized /by developerReport Issue
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, poor dentition. She has fixed income with limited family. Current diet: National institute of Health: 1200 calorie diet. She currently takes Antiretroviral therapy: Prezcobix (Darunabir 800mg and cobicistat 150mg) 1 tab daily, and Calcium 1000mg daily.
Part 1:
Criterion One
In this section, you will discuss his/her current diet (1200 calorie diet) and how they are in excess or deficient in carbs, protein, and fats. Be specific and provide examples for each macronutrient (carbs, protein and fats). Look up basic diets for the type of diet mentioned. For example, if talking about a fast food diet, lookup a common meal at Burger King, MacDonald’s or your favorite fast food restaurant
Please add: The five vegetables Onions, Garlic, Scallions, Chives and Leeks, are avoided by some Buddhists.
Criterion Two
In this section, you want to discuss at least 5 micronutrients your patient is either deficient in or in excess of. Explain the micronutrient (what it is, why important and RDA) and provide examples on how they are deficient or in excess of the micronutrient. Give examples, again look at the nutrition guidelines for the diet you looked up in criterion one.
Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/333/4649551
Part 2:
Criterion One:
In this section discuss the pathophysiology of the patient’s disease processes (ex. HIV/AIDS, malnutrition and poor dentition). After the pathophysiology discuss how the foods the patient is consuming will affect these disorders. Provide at least 3 examples of the foods this patient should avoid and foods they should consume to prevent further problems. Explain why.
Criterion Two
In this section discuss the patient’s medications: Prezcobix (Darunabir 800mg and cobicistat 150mg) and Calcium. Discuss what the meds are and what foods should be avoided or any other patient education regarding the patient’s medications and diet.
Part 3:
Criterion One:
Based on the information in the patient profile calculate the patients: BMI (17.4), BMR (1,079), CHO, Protein (38 grams of protein X 4 calories per gram = 152 calories from protein) and fat needs. These are not RDA %, they are actual specific client needs to be based on their weight and height. Include all of the actual calculations for each section.
Please see the website below and it will give you the formulas on how to calculate carbohydrates, proteins, and fats. Determine the fat intake based on your patient’s comorbidities. In the assignment directions, you will also find out how to calculate each calculation.
You can find how to calculate the BMR and your BMI in your textbook.
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
Criterion Two:
Develop a nutritional educational plan based on the nutritional needs of this patient. Include three SMART goals and provide 2-3 specific nursing strategies for this patient to help him/her reach the goals. Give rationales for the strategies.
SMART goal:
S-specific
M-measurable
A-attainable
R-realistic
T-timed
Example of a SMART goal
By December 12, 2018(timed), the client will write three diet (measurable and specific) modifications to decrease the amount of sodium he consumes (specific, realistic and attainable)
Then you will provide 3 nursing strategies to help this patient achieve his goal.
References:
Delelegn Yilma Gebremichael, Kokeb Tesfamariam Hadush, Ermiyas Mulu Kebede, and Robel Tezera Zegeye, “Food Insecurity, Nutritional Status, and Factors Associated with Malnutrition among People Living with HIV/AIDS Attending Antiretroviral Therapy at Public Health Facilities in West Shewa Zone, Central Ethiopia,” BioMed Research International, vol. 2018, Article ID 1913534, 9 pages, 2018. https://doi.org/10.1155/2018/1913534.
John R. Koethe, Benjamin H. Chi, Karen M. Megazzini, Douglas C. Heimburger, Jeffrey S. A. Stringer; Macronutrient Supplementation for Malnourished HIV-Infected Adults: A Review of the Evidence in Resource-Adequate and Resource-Constrained Settings, Clinical Infectious Diseases, Volume 49, Issue 5, 1 September 2009, Pages 787–798, https://doi.org/10.1086/605285
Louise C. Ivers, Kimberly A. Cullen, Kenneth A. Freedberg, Steven Block, Jennifer Coates, Patrick Webb, Kenneth H. Mayer; HIV/AIDS, Undernutrition, and Food Insecurity, Clinical Infectious Diseases, Volume 49, Issue 7, 1 October 2009, Pages 1096–1102, https://doi.org/10.1086/605573
Micronutrients in HIV-positive person receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/222/4649551
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
· Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
· Incorporate a minimum of two peer-reviewed sources into your paper (included).
Use current APA format to style your paper and to cite your sources.
Nutrition Final Research Assignment
Purchase the answer to view it
Try it first(plagiarism check)Buy tutorial $40Save time and money!
Our teachers already did such homework, use it as a reference!
NUTRITION FINAL ASSIGNMENT
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, …
Blog ArchiveCopyright © 2019 HomeworkMarket.com Read More
"Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!"
Nutrition Final Assignment
/in Uncategorized /by developerReport Issue
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, poor dentition. She has fixed income with limited family. Current diet: National institute of Health: 1200 calorie diet. She currently takes Antiretroviral therapy: Prezcobix (Darunabir 800mg and cobicistat 150mg) 1 tab daily, and Calcium 1000mg daily.
Part 1:
Criterion One
In this section, you will discuss his/her current diet (1200 calorie diet) and how they are in excess or deficient in carbs, protein, and fats. Be specific and provide examples for each macronutrient (carbs, protein and fats). Look up basic diets for the type of diet mentioned. For example, if talking about a fast food diet, lookup a common meal at Burger King, MacDonald’s or your favorite fast food restaurant
Please add: The five vegetables Onions, Garlic, Scallions, Chives and Leeks, are avoided by some Buddhists.
Criterion Two
In this section, you want to discuss at least 5 micronutrients your patient is either deficient in or in excess of. Explain the micronutrient (what it is, why important and RDA) and provide examples on how they are deficient or in excess of the micronutrient. Give examples, again look at the nutrition guidelines for the diet you looked up in criterion one.
Micronutrients in HIV-positive persons receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/333/4649551
Part 2:
Criterion One:
In this section discuss the pathophysiology of the patient’s disease processes (ex. HIV/AIDS, malnutrition and poor dentition). After the pathophysiology discuss how the foods the patient is consuming will affect these disorders. Provide at least 3 examples of the foods this patient should avoid and foods they should consume to prevent further problems. Explain why.
Criterion Two
In this section discuss the patient’s medications: Prezcobix (Darunabir 800mg and cobicistat 150mg) and Calcium. Discuss what the meds are and what foods should be avoided or any other patient education regarding the patient’s medications and diet.
Part 3:
Criterion One:
Based on the information in the patient profile calculate the patients: BMI (17.4), BMR (1,079), CHO, Protein (38 grams of protein X 4 calories per gram = 152 calories from protein) and fat needs. These are not RDA %, they are actual specific client needs to be based on their weight and height. Include all of the actual calculations for each section.
Please see the website below and it will give you the formulas on how to calculate carbohydrates, proteins, and fats. Determine the fat intake based on your patient’s comorbidities. In the assignment directions, you will also find out how to calculate each calculation.
You can find how to calculate the BMR and your BMI in your textbook.
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
Criterion Two:
Develop a nutritional educational plan based on the nutritional needs of this patient. Include three SMART goals and provide 2-3 specific nursing strategies for this patient to help him/her reach the goals. Give rationales for the strategies.
SMART goal:
S-specific
M-measurable
A-attainable
R-realistic
T-timed
Example of a SMART goal
By December 12, 2018(timed), the client will write three diet (measurable and specific) modifications to decrease the amount of sodium he consumes (specific, realistic and attainable)
Then you will provide 3 nursing strategies to help this patient achieve his goal.
References:
Delelegn Yilma Gebremichael, Kokeb Tesfamariam Hadush, Ermiyas Mulu Kebede, and Robel Tezera Zegeye, “Food Insecurity, Nutritional Status, and Factors Associated with Malnutrition among People Living with HIV/AIDS Attending Antiretroviral Therapy at Public Health Facilities in West Shewa Zone, Central Ethiopia,” BioMed Research International, vol. 2018, Article ID 1913534, 9 pages, 2018. https://doi.org/10.1155/2018/1913534.
John R. Koethe, Benjamin H. Chi, Karen M. Megazzini, Douglas C. Heimburger, Jeffrey S. A. Stringer; Macronutrient Supplementation for Malnourished HIV-Infected Adults: A Review of the Evidence in Resource-Adequate and Resource-Constrained Settings, Clinical Infectious Diseases, Volume 49, Issue 5, 1 September 2009, Pages 787–798, https://doi.org/10.1086/605285
Louise C. Ivers, Kimberly A. Cullen, Kenneth A. Freedberg, Steven Block, Jennifer Coates, Patrick Webb, Kenneth H. Mayer; HIV/AIDS, Undernutrition, and Food Insecurity, Clinical Infectious Diseases, Volume 49, Issue 7, 1 October 2009, Pages 1096–1102, https://doi.org/10.1086/605573
Micronutrients in HIV-positive person receiving highly active antiretroviral therapy
https://academic.oup.com/ajcn/article/85/2/222/4649551
http://mybodymykitchen.com/calculate-your-macronutrients-protein-fats-carbs/
· Source(s) should be integrated into the paragraphs. Use in-text citations pointing to evidence in the literature and supporting your ideas.
· Incorporate a minimum of two peer-reviewed sources into your paper (included).
Use current APA format to style your paper and to cite your sources.
Nutrition Final Research Assignment
Purchase the answer to view it
Try it first(plagiarism check)Buy tutorial $40Save time and money!
Our teachers already did such homework, use it as a reference!
NUTRITION FINAL ASSIGNMENT
Running Header
Title of Paper
PATIENT PROFILE:
Name: S. W. 35-year-old Asian female, Buddhist. 5’2, 95 pounds. Single, light activity. She has history of HIV/AIDS, malnutrition, …
Blog ArchiveCopyright © 2019 HomeworkMarket.com Read More
"Looking for a Similar Assignment? Get Expert Help at an Amazing Discount!"
Nutrition Handout And Priority Handout Multiple Choice
/in Uncategorized /by developerMICROSOFT WORD INCLUDED
For the nutrition handout complete and get back to me. 3 to 4 sentences. NO PLAGIARISM PLEASE
Priority is multiple choice, you can either highlight the correct answer or highlight in BOLD.
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Nutrition Interview
/in Uncategorized /by developernutrition interview
You will survey 1 person and write a 2 page report based on the findings. Select someone to interview. The subject must not be related to you and must not live in the same household. Use either interview or questionnaire format to gather answers to the assignment questions
Start your report with a paragraph about your subject. PLEASE NOTE: THIS ASSIGNMENT IS TO BE A 2 PAGE REPORT IN ESSAY FORMAT. Please go not just answer the questions but take the information provided and write a report on your subject. Please see sample provided.
Discuss the demographic information of your chosen subject. Demographics include age, height, weight,culture and any other variables that you would like to add. Do not provide names or identify the subjects.
Please do not settle for yes or no answers because I will not settle for yes and no answers – Ask the intervieweeto explain their answer.
1. Does the subject eat fortified foods? Does he/she know what a fortified food is? Can he/she give any examples of fortified foods? If they do not know what a fortified food is –explain it to them and then ask them again if they eat any fortified foods.
2. Can the subject list foods that contain high amounts of or are good sources of each of the following: Vitamin C, A, D, E, K, Thiamin, Riboflavin and B12?
3. Does the subject take a vitamin supplement? Why or why not? If he/she takes supplements, how much does he/she spend a month on vitamins?
4. What resources does the subject use to get most of their nutrition information? Ie TV, Magazines – which ones, news- what programs
5. How many times a week does the subject eat Fruits and Vegetables? How many servings per day? Do you think they are eating enough based on the Daily Food Guide explained in Chapters 1 and 2
6. Does the subject know what a serving is? Have him/her show you.ie 3 ounces is approximately the size of your palm.
7. How does he/she cook vegetables?
8. What is the best method of cooking vegetables? Why
9. What concerns does the subject have about diet or health, if any?
If the subject were to learn more about nutrition, what specifically would he/she like to learn about or what would be helpful to him/her in the present situation?
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Nutrition Journal Article Review
/in Uncategorized /by developerChoose one peer reviewed journal article pertaining to nutrition that has been published in the last five years to review. This assignment will be two to three pages of typed analysis on a recent study about nutrition.
Required pieces of assignment:
1) One page summary of journal article you have chosen. (10 points)
a) What was the article about?
b) What was the purpose of the study described in the article?
c) What was the method of the study described in the article?
d) What was the conclusion of the study described in the article?
2) One to two pages of your analysis of the journal article. (10 points)
a) What did you learn from the article?
b) What did you find interesting from the article?
c) What are some questions you have now that you have read the
article?
3) Hardcopy of peer reviewed journal article including citation information and abstract. (5 points)
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Nutrition Project 19339695
/in Uncategorized /by developerModule 10 – Course Project ( Hypertention)
Scoring Rubric: Project Submission
Criteria/Points
Identification of alteration in health (disease)=2points
Role nutrition plays in disease prevention for this disease=4points
Etiology and progress=3points
Treatment=6points
Recommended Diet=8points
Type of nutrition assessment and nursing interventions=8points
Client education outline=8points
Two strategies to ensure diet adherence=4points
Mechanics: Paper exhibits proper grammar, spelling, style and punctuation of college level writing; APA editorial format=2points
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Nutrition Recommendation For Hypertension Patients
/in Uncategorized /by developerNutrition recommendation for hypertension patients. 2 slide, excluding reference
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