What is Res Ipsa Loquitor.   Why is this doctrine so important to health care practitioners and  organizations?  Your assignment should be at least two paragraphs, no  more than one page.  It is due 11:59 PM on 09/21  Book to be used as reference: Legal and Ethical Essentials of Health  Care Administration, 2nd edition; by George P. Pozgar, Published by  Jones and Bartlett, ISBN-10 1-4496-9434-9 (pbk).

 

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What is Res Ipsa Loquitor.   Why is this doctrine so important to health care practitioners and  organizations?  Your assignment should be at least two paragraphs, no  more than one page.  It is due 11:59 PM on 09/21  Book to be used as reference: Legal and Ethical Essentials of Health  Care Administration, 2nd edition; by George P. Pozgar, Published by  Jones and Bartlett, ISBN-10 1-4496-9434-9 (pbk).

 

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1. Find two sources featuring nutrition information. One source should be an example of accurate nutrition information and the other should be an example of something that you feel contains signals for poor nutrition information. You may find your information in magazines or on a website. Provide adequate citation of your sources so that I may be able to access the information. SUGGESTIVE HINT IF YOU ARE HAVING DIFFICULTY: To find poor nutrition advise – go to a supermarket and look at the “rag” magazines – there is always poor nutrition information listed within some magazine i.e., a star went on a wacky diet etc. 

2. For the accurate nutrition information, search reliable websites —NOTE – BE CAREFUL NOT TO CHOOSE “ADVERTISMENTS” FOR YOUR INFORMATION for example – information about the benefits of a particular diet supplied by those on the diet – or an article about the benefits regarding a vitamin put out by a vitamin manufacturer.  Not saying the diet or the vitamin, referenced above might or might not be good or bad but when information is supplied by the people who could benefit from the use or purchase of a product – there are red flags that we should be aware of.

3. After reading the information in the textbook and using the information you found, write 1 paragraph, minimum 100 words, identifying why one article is an example of good nutrition information and write 1 paragraph, minimum 100 words, why the other is not an example of good nutrition. Use your textbook to reference your examples.  This should be a typed, double-spaced, one-inch margin, font size 10-12. YOU MUST PROVIDE THE CITATIONS OF YOUR SOURCES. 

 

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Select an ethnic minority group that is represented in the United States (American Indian/Alaskan Native, Asian American, Black/African American, Hispanic/Latino, Native Hawaiian, or Pacific Islander). Using health information available from Healthy People, the CDC, and other relevant government websites, analyze the health status for this group.

In a paper of 1,000-1,250 words, compare and contrast the health status of your selected minority group to the national average. Include the following:

1. Describe the ethnic minority group selected. Describe the current health status of this group. How do race and ethnicity influence health for this group?
2. What are the health disparities that exist for this group? What are the nutritional challenges for this group?
3. Discuss the barriers to health for this group resulting from culture, socioeconomics, education, and sociopolitical factors.
4. What health promotion activities are often practiced by this group?  
5. Describe at least one approach using the three levels of health promotion prevention (primary, secondary, and tertiary) that is likely to be the most effective in a care plan given the unique needs of the minority group you have selected. Provide an explanation of why it might be the most effective choice.
6. What cultural beliefs or practices must be considered when creating a care plan? What cultural theory or model would be best to support culturally competent health promotion for this population? Why?

Cite at least three peer-reviewed or scholarly sources to complete this assignment. Sources should be published within the last 5 years and appropriate for the assignment criteria and public health content.

Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion. 

You are required to submit this assignment to LopesWrite. Please refer to the directions in the Student Success Center.

Please Note: Assignment will not be submitted to the faculty member until the “Submit” button under “Final Submission” is clicked.

 

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Part # 3: Food Safety Concerns (Worth 20 points) 

Food Additives: For this section you will need to identify common types of direct food additives. To receive full credit you will need to list ingredients, identify food additives, and state possible health concerns, for 2 processed foods of your choice. 

1. Food A: _________________ 

Ingredients List (Must include all ingredients.): 

 

Direct Food Additive (Choose 4 from the ingredients list.) 

1. 2. 3. 4. 

 Purpose (State the purpose of your chosen 4 additives.) 

1. 2. 3. 4. 

Possible Health Risk (You must state 2 possible health concerns associated with 2 of your 4 chosen additives.)   

1. 2. 

2. Food B: _________________ 

Ingredients List (Must include all ingredients.): 

 

Direct Food Additive (Choose 4 from the ingredients list.) 

1. 2. 3. 4. 

 

 Purpose (State the purpose of your chosen 4 additives.) 

1. 

2. 3. 4. 

 

Possible Health Risk (You must state 2 possible health concerns associated with 2 of your 4 chosen additives.)   

1. 2. 

Helpful Resources: 

https://www.ewg.org/foodscores 

https://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives 

 

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