Nutrition 19246017

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Due in 6 hours. 

 
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Nutrition 19249753

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attached info

 
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Nutrition 19278277

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WHAT DOES A DIABETIC DIET COMPRISES OF AND HOW DO WE TEACH PATIENTS TO ADHERE TO THESE DIETS WITHOUT CRAVING SWEETENED FOODS

 
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Nutrition 19318905

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The focus for this live classroom is a discussion about diet therapy for a 58 year old woman who experienced her first MI ( myocardial infarction)  and is being discharged home. She currently works full time and is divorced. She lives in an apartment and has no family in the surrounding community.

To prepare for the live classroom session and your written submission, use your chapter readings, review of videos, course materials, research, and written assignments.

Be prepared to discuss the following:

  1. What should be the focus for her nutritional history and assessment?
  2. What dietary recommendations should be made?
  3. What obstacles to staying on the diet recommended might this woman encounter?
  4. What special considerations should you, as a nurse, be aware of?
 
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Nutrition 19371249

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Are you qualified and if not what would you need to do to increase your chances of being competitive for this position, What steps have you taken over the course of your program to meet the requirements ,What is your action plan to meet your goals

 
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Nutrition 19452495

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Assignment 4 : Read, Research and Respond

Polypharmacy and malnutrition.-1.pdfPreview the document

  • Questions
  1. Describe how low plasma protein can become problematic.
  2. Research the BEERS/STOPP protocol and describe it. (This isn’t in the article, you will need to research and list your references). 
  3. List some of the other side effects of drugs and the specific drugs that entice them

Opinion

  1. Imagine you are explaining polypharmacy to a patient.  Using figure 1 as a guide, explain the progression of this problem.  
 
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Nutrition 19454223

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Lesson 5: Discussion 5.1

NutritionDetails

Thinking Critically:

  • Choose a fitness and/or nutrition quote (from either online or gym folklore) and write 250 words explaining it with concepts you have learned in this course.
    • For example “the food you eat is either aiding in the creation of or the removal of a disease state”
 
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Nutrition 19464091

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The questions come from the Nutrition and Hydration sections on pages 1413-1416.

  • Questions
  1. List 2 distinct benefits nutrition will have on exercise and training.
  2. Identify the recommendations for carbohydrate intake mentioned in the article.
  3. What are ketones? What do they tell you about energy intake? (This isn’t in the article, you will need to research and list your references). 
  • Opinion
  1. The article states that alcohol should not be consumed by athletes. What are some of the drawbacks? Do you believe that it is a detriment if an athlete consumes alcohol? 
 
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Nutrition 19483675

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 Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations? What roles do nutritional deficiency and nutritional excess play in disease? 

 
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Nutrition 19487147

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Linking Diabetes and Nutrition.pdfPreview the document

Questions

  1. What are the findings of the twin studies?
  2. What did they confirm from the studies about the Dutch Famine?
  3. Define the following terms:
    • Anemia
    • Intrauterine
    • Gluconeogenesis
    • Beta cells
    • Cardiomyocytes
    • Vasculogenesis
    • Angiogenesis 

Opinion

  1. Using the definitions above, describe Figure 1. 
 
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