Social Responsibility Assessment – Nutrition Project
SAVE THE DOCUMENT WITH YOUR NAME AND ID#
Please read and follow the instructions for this research project.
Write an essay that will increase your knowledge of a nutrition or health related problem among different cultures, communities or populations, and how you could as an individual, be able to engage in community activities to implement possible solutions to the problem. You may use research from local, national or international sources. About 500 words, enough to discussed what the problem is and how could you get involved.
For example, something that came out during the last winter Olympics was that in the figure skating’s culture, it is a priority to maintain certain body weight, that sometimes will lead into poor eating habits and eating disorders, reason by which some athletes have been up front trying to promote healthy eating habits and still get the results they want. So, they are showing how they can engage into the problem and try to have a solution or improve the outcome.
Recently, many 4-year universities and community colleges have implemented Food Pantries to help the students that suffer of food insecurity. This could be a good topic to research the impact of the food pantries and how the students could use them and also participate and get involve.
You may already be a participant of a group or organization in your community where you volunteer your time trying to improve some specific problem, so you may use that as your topic.
Attached is the Social Responsibility Rubric, to give you an idea of what information you should include in your paper.
General Rules: Review your grammar before submitting, font 12- Times New Roman or 10-Arial, double space, no more than 3 pages. At least 3 citations that could be an additional page. Use APA format for text or articles citations, you may use the following website as a Reference:
https://owl.english.purdue.edu/owl/resource/560/01/
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Nusing 19349229
/in Uncategorized /by developerWhat is Res Ipsa Loquitor. Why is this doctrine so important to health care practitioners and organizations? Your assignment should be at least two paragraphs, no more than one page. It is due 11:59 PM on 09/21 Book to be used as reference: Legal and Ethical Essentials of Health Care Administration, 2nd edition; by George P. Pozgar, Published by Jones and Bartlett, ISBN-10 1-4496-9434-9 (pbk).
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Nusing
/in Uncategorized /by developerAssignment 1.2: A Changing World Final Paper Due Week 5 and worth 140 points The discovery of America and that of the passage to the East Indies by the Cape of Good Hope, are the two (2) greatest events recorded in the history of [human] kind” – Adam Smith, in The Wealth of Nations,1776. Think about why he and many other notables supported this statement, especially concerning the discovery of America. What was so important about this New World across the Atlantic Ocean from Europe? How did it change globalization in terms of trade, culture, societies, innovations, new and old world exchanges, and in other ways? You have already developed a thesis statement and developed an outline in which you identify three (3) main points relevant to your topic. Now you will develop the final paper in which you explore your main points in detail. Write a three to five (3-5) page paper in which you: Introduce your paper with your previously crafted thesis statement. Identify three (3) major aspects that demonstrate Old and New World exchanges. Explain your responses with specific examples and details. Identify three (3) specific groups that were affected by this global event and provide two (2) examples for each group describing how the group was affected. Summarize how this discovery affected the life of the average working American during the colonial period. Use specific examples and details. Use at least three (3) academic references besides or in addition to the textbook. Note: Wikipedia and other similar websites do not qualify as academic resources. Your assignment must follow these formatting requirements: This course requires use of Strayer Writing Standards (SWS
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Nutr1023 Exercise And Diet Plan Workout Plan
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NUTR1023 EXERCISE AND DIET PLAN Workout Plan
NUTR1023 EXERCISE AND DIET PLAN Workout Plan
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Nutration Project
/in Uncategorized /by developerSocial Responsibility Assessment – Nutrition Project
SAVE THE DOCUMENT WITH YOUR NAME AND ID#
Please read and follow the instructions for this research project.
Write an essay that will increase your knowledge of a nutrition or health related problem among different cultures, communities or populations, and how you could as an individual, be able to engage in community activities to implement possible solutions to the problem. You may use research from local, national or international sources. About 500 words, enough to discussed what the problem is and how could you get involved.
For example, something that came out during the last winter Olympics was that in the figure skating’s culture, it is a priority to maintain certain body weight, that sometimes will lead into poor eating habits and eating disorders, reason by which some athletes have been up front trying to promote healthy eating habits and still get the results they want. So, they are showing how they can engage into the problem and try to have a solution or improve the outcome.
Recently, many 4-year universities and community colleges have implemented Food Pantries to help the students that suffer of food insecurity. This could be a good topic to research the impact of the food pantries and how the students could use them and also participate and get involve.
You may already be a participant of a group or organization in your community where you volunteer your time trying to improve some specific problem, so you may use that as your topic.
Attached is the Social Responsibility Rubric, to give you an idea of what information you should include in your paper.
General Rules: Review your grammar before submitting, font 12- Times New Roman or 10-Arial, double space, no more than 3 pages. At least 3 citations that could be an additional page. Use APA format for text or articles citations, you may use the following website as a Reference:
https://owl.english.purdue.edu/owl/resource/560/01/
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Nutrition 18698981
/in Uncategorized /by developerTraditionally, nutrition programs were targeted to the indigent and poor populations in developing countries. Many of today’s Americans are malnourished also, but they are inundated with unhealthy foods and require a multidisciplinary approach to nutrition education. What would be the three most important points to include in a public nutrition program? Provide current literature to support your answer and include two nutritional education community resources.
250 words minimun
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Nutrition 19150311
/in Uncategorized /by developerAssignment 1.1: DRI
Step 1: Identify the acronym DRI.Step 2: In a one page paper, explain the purpose of a DRI. Include an explanation and an example of each reference value that falls under the DRI’s.
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Nutrition 19168047
/in Uncategorized /by developerDiscuss why nutrition is a central component in health promotion.what are some of the nutritional challenges for emerging population? What roles do nutritional deficiency and nutritional excess play in disease.
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Nutrition 19168057
/in Uncategorized /by developerSelect an ethnic minority group that is represented in the United States (American Indian/Alaskan Native, Asian American, Black/African American, Hispanic/Latino, Native Hawaiian, or Pacific Islander). Using health information available from Healthy People, the CDC, and other relevant government websites, analyze the health status for this group.
In a paper of 1,000-1,250 words, compare and contrast the health status of your selected minority group to the national average. Include the following:
Cite at least three peer-reviewed or scholarly sources to complete this assignment. Sources should be published within the last 5 years and appropriate for the assignment criteria and public health content.
Prepare this assignment according to the guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.
This assignment uses a rubric. Please review the rubric prior to beginning the assignment to become familiar with the expectations for successful completion.
You are required to submit this assignment to LopesWrite. Please refer to the directions in the Student Success Center.
Please Note: Assignment will not be submitted to the faculty member until the “Submit” button under “Final Submission” is clicked.
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Nutrition 19182113
/in Uncategorized /by developerStep 1: Using the following Case Study, create a meal plan.
Jackie is a healthy women. She is 45 years old and 5’7″ tall. Jackie’s current weight is 160 lbs. She exercises 4-5 times per week but is struggling to meet her goal weight. Jackie is seeking your clinical advice to lose 15 lbs in 3 months. Her target weight goal is 145 lbs.
Write a basic meal plan for your client. Include how many calories each day she will need to consume to lose 1-2 lbs each week Calculate her complete macronutrient breakdown including; total carb consumption, total fat consumption, total protein consumption and explain the rationale for all of your choices.
Jackie is a healthy women. She is 45 years old and 5’7″ tall. Jackie’s current weight is 160 lbs. She exercises 4-5 times per week but is struggling to meet her goal weight. Jackie is seeking your clinical advice to lose 15 lbs in 3 months. Her target weight goal is 145 lbs. Write a basic meal plan for your client. Include how many calories each day she will need to consume to lose 1-2 lbs each week Calculate her complete macronutrient breakdown including; total carb consumption, total fat consumption, total protein consumptionExplain the rationale for all of your choicesStep 1: Using the following Case Study, create a meal plan. Jackie is a healthy women. She is 45 years old and 5’7″ tall. Jackie’s current weight is 160 lbs. She exercises 4-5 times per week but is struggling to meet her goal weight. Jackie is seeking your clinical advice to lose 15 lbs in 3 months. Her target weight goal is 145
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Nutrition 19217493
/in Uncategorized /by developerPart # 3: Food Safety Concerns (Worth 20 points)
Food Additives: For this section you will need to identify common types of direct food additives. To receive full credit you will need to list ingredients, identify food additives, and state possible health concerns, for 2 processed foods of your choice.
1. Food A: _________________
Ingredients List (Must include all ingredients.):
Direct Food Additive (Choose 4 from the ingredients list.)
1. 2. 3. 4.
Purpose (State the purpose of your chosen 4 additives.)
1. 2. 3. 4.
Possible Health Risk (You must state 2 possible health concerns associated with 2 of your 4 chosen additives.)
1. 2.
2. Food B: _________________
Ingredients List (Must include all ingredients.):
Direct Food Additive (Choose 4 from the ingredients list.)
1. 2. 3. 4.
Purpose (State the purpose of your chosen 4 additives.)
1.
2. 3. 4.
Possible Health Risk (You must state 2 possible health concerns associated with 2 of your 4 chosen additives.)
1. 2.
Helpful Resources:
https://www.ewg.org/foodscores
https://www.ewg.org/research/ewg-s-dirty-dozen-guide-food-additives
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